Smoky Grilled Leeks with Welsh Cheddar

Introduction

These smoky grilled leeks with melted Welsh cheddar are a perfect side dish packed with flavor. The Arteflame grill brings out a deep, rich smokiness in the leeks while the bubbling cheddar adds a creamy, savory touch. This dish is simple yet packed with bold flavors, making it a fantastic addition to any grilled meal.

Ingredients

• 4 large leeks, trimmed
• 2 tbsp butter
• 1 cup grated Welsh cheddar cheese
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp chopped fresh chives (optional)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and let the firewood catch.
4. Wait about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the Leeks

1. Rinse the leeks thoroughly, ensuring any grit is removed.
2. Trim the roots and any tough green tops.
3. Cut the leeks in half lengthwise.

Step 3: Grill the Leeks

1. Place the leeks cut-side down on the flat cooktop griddle.
2. Brush with melted butter and season with salt, pepper, and smoked paprika.
3. Grill for about 6-8 minutes until charred and tender, turning occasionally.

Step 4: Melt the Welsh Cheddar

1. Move the grilled leeks to a slightly cooler area on the cooktop.
2. Sprinkle grated Welsh cheddar over each leek.
3. Allow the cheese to melt from the residual heat for 2-3 minutes.

Step 5: Serve and Garnish

1. Transfer the leeks to a platter.
2. Sprinkle with fresh chives for added flavor.
3. Serve immediately while warm and gooey.

Tips

• Use the different heat zones on the Arteflame grill to prevent burning.
• For extra smokiness, place a small wood chip near the leeks as they grill.
• Welsh cheddar has a bold flavor—use a sharp variety for maximum taste.

Variations

1. Spicy Kick: Add a sprinkle of red pepper flakes for a spicy contrast.
2. Herb Infused: Mix in finely chopped rosemary and thyme for additional depth.
3. Bacon Topped: Crumble crispy bacon over the melted cheddar for extra crunch.
4. Mushroom Blend: Sauté mushrooms on the grill and add them as a topping.
5. Garlic Butter: Mix minced garlic into the melted butter before brushing the leeks.

Conclusion

Smoky grilled leeks with Welsh cheddar are a delicious, flavorful addition to any grilling session. Cooking on the Arteflame grill enhances their natural sweetness while bubbling cheddar adds a creamy, tangy contrast. Give this simple yet sophisticated side a try for an unforgettable dish.

Best Pairings

• Grilled steak, reverse-seared for perfect doneness.
• Roasted potatoes, cooked directly on the flat cooktop.
• Smoky grilled salmon for a lighter protein option.
• Grilled sourdough garlic bread to soak up the cheesy goodness.
• Bold red wine like a Cabernet Sauvignon or smoky whiskey for a perfect drink match.