Pork Chops with Mashed Potatoes and Gravy on the Arteflame Grill

Introduction

This recipe brings together juicy grilled pork chops with creamy mashed potatoes and a rich, savory gravy. The pork chops are seasoned and perfectly seared on the Arteflame, while the smooth, buttery mashed potatoes and homemade gravy make this meal a comforting classic.

Ingredients

Pork Chops

• 4 bone-in pork chops, about 1 inch thick
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Mashed Potatoes

• 4 large potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream or milk (adjust for creaminess)
• Salt and freshly ground black pepper, to taste

Gravy

• 2 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup beef or chicken broth
• 1 teaspoon Worcestershire sauce (optional, for depth of flavor)
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Light the Arteflame grill by placing three oil-soaked paper napkins in the firebox, stacking firewood over them, and lighting. Allow the grill to heat up for about 20 minutes, reaching over 1,000°F at the center for a perfect sear.

Step 2: Season and Sear the Pork Chops

2. Season the pork chops generously with salt and pepper on both sides.
3. Sear the pork chops on the center grill grate for 2-3 minutes per side, creating a beautiful crust. Move them to the cooler outer griddle to finish cooking to an internal temperature of 145°F. Remove from heat and let rest.

Step 3: Make the Mashed Potatoes

4. Boil the potatoes in a pot on the flat cooktop until tender (about 15-20 minutes). You can also microwave the potatoes...
5. Mash the potatoes with butter, cream, salt, and pepper until smooth and creamy. Adjust the cream for your desired consistency.

Step 4: Prepare the Gravy

6. Melt the butter in a skillet on the flat griddle and add the sliced onion. Sauté until caramelized, about 5-7 minutes.
7. Add garlic and cook for 1 minute, then sprinkle in the flour, stirring until the mixture is golden brown.
8. Slowly pour in the broth and Worcestershire sauce (if using), stirring continuously until the gravy thickens, about 3-4 minutes. Season to taste.

Step 5: Serve

9. Plate the pork chops alongside a generous serving of mashed potatoes. Spoon the gravy over both the chops and potatoes. Garnish with fresh parsley.

Tips

• Gravy consistency: If the gravy is too thick, add a splash of broth to thin it out.
• Creamy mashed potatoes: For ultra-smooth mashed potatoes, use a potato masher or ricer and add the cream gradually until you reach the desired texture.
• Resting time: Let the pork chops rest for a few minutes to lock in the juices.

Variations

1. Garlic Herb Mashed Potatoes: Add roasted garlic and fresh chives to the mashed potatoes for extra flavor.
2. Mushroom Gravy: Add sliced mushrooms to the gravy for an earthy, savory addition.
3. Smoky Paprika Pork Chops: Add smoked paprika to the pork chop seasoning for a hint of smokiness.
4. Bacon Mashed Potatoes: Mix crispy bacon bits into the mashed potatoes for added richness.
5. Honey Mustard Glazed Pork Chops: Brush a honey mustard glaze on the chops in the last minute of grilling.

Best Pairings

These pork chops with mashed potatoes and gravy pair well with:

• Steamed green beans or roasted carrots
• A fresh garden salad
• A glass of Chardonnay or a crisp IPA beer

Conclusion

This comforting meal of pork chops with mashed potatoes and gravy is perfect for a cozy evening. The juicy chops, creamy potatoes, and flavorful gravy make for an unforgettable, hearty dish.