Polish Grilled Marinated Chicken Skewers

Introduction

These Polish-style grilled marinated chicken skewers bring together fragrant herbs, garlic, and a perfect grilled sear for a dish that is both flavorful and juicy. Using the Arteflame grill ensures maximum flavor by reverse searing the chicken, locking in the juices, and giving it a perfect golden brown crust without ever burning.

Ingredients

• 2 lbs boneless, skinless chicken breast (cut into chunks)
• 4 cloves garlic (minced)
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh dill (chopped)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (optional)
• 3 tbsp butter (melted)
• Juice of 1 lemon
• Wooden skewers (soaked in water for 30 minutes)

Instructions

Step 1: Fire Up the Arteflame Grill

• Pour some vegetable oil on three paper napkins.
• Place them in the grill and stack firewood on top.
• Light the paper and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Marinade

• In a bowl, combine garlic, parsley, dill, salt, black pepper, paprika, cayenne, melted butter, and lemon juice.
• Add chicken chunks and toss to coat evenly.
• Cover and marinate for at least 30 minutes (or overnight for deeper flavor).

Step 3: Skewer the Chicken

• Thread the marinated chicken onto the pre-soaked wooden skewers.

Step 4: Sear the Chicken

• Place skewers on the center grill grate at 1,000F.
• Sear each side for 1-2 minutes until golden brown.
• Move the skewers to the flat cooktop and continue cooking.

Step 5: Finish Cooking on the Flat Top

• Continue grilling the skewers on the flat top cooktop for about 5-7 minutes, rotating occasionally.
• Remove them when the internal temperature reaches 150F (carryover cooking will bring it to 165F).

Step 6: Rest and Serve

• Let the skewers rest for 5 minutes before serving.
• Enjoy with your favorite grilled vegetables or side dishes!

Tips

• Always remove the chicken from the grill when it’s 15F below the final internal temperature as it continues cooking off the heat.
• Cook other foods like vegetables or flatbreads around the edges of the flat cooktop while grilling your chicken.
• Use a meat thermometer to ensure perfect doneness.
• Rotate skewers frequently for even cooking.

Variations

• Spicy Polish Skewers: Add an extra teaspoon of cayenne pepper and a drizzle of hot sauce for a fiery kick.
• Honey Mustard Chicken: Mix 2 tbsp honey and 2 tbsp mustard into the marinade for a sweet and tangy twist.
• Smoky Paprika Skewers: Increase the paprika to 1 tablespoon and add a splash of smoked paprika for deep smoky flavor.
• Garlic Lemon Herb: Double the garlic and add extra lemon zest for a zesty, aromatic profile.
• Polish BBQ Skewers: Brush with Polish-style barbecue sauce in the last few minutes for a caramelized glaze.

Best Pairings

• Grilled asparagus or bell peppers
• Flatbread warmed on the cooktop
• Creamy Polish cucumber salad
• A side of warm sauerkraut
• A cold Polish beer or crisp white wine

Conclusion

By using the Arteflame grill, these Polish grilled marinated chicken skewers achieve a perfectly seared exterior and a juicy, flavorful interior. Whether you prefer them spicy, smoky, or slightly sweet, this recipe is a crowd-pleaser that showcases the power of high-heat grilling and the versatility of the Arteflame cooktop.