Perfect Tuna Melt Recipe on the Arteflame Grill

Introduction

Creating the perfect tuna melt on the Arteflame grill is both easy and rewarding. With its ability to sear at high temperatures and a flat griddle cooktop that ensures an even sear without burning, you can achieve a deliciously golden, crispy sandwich that melts in your mouth. Follow this recipe to make a tuna melt that’s sure to delight your taste buds.

Ingredients:

• 2 cans of tuna, drained
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 tbsp finely chopped red onion
• 2 tbsp finely chopped celery
• 1 tbsp chopped fresh dill
• 4 slices of thick-cut bread (sourdough or rye recommended)
• 4 tbsp unsalted butter, softened
• 4 slices of cheddar cheese
• Salt and pepper to taste

Instructions:

1. Fire up the grill: Preheat your Arteflame grill by lighting the fire and allowing it to heat up. Get it ready for grilling by ensuring the flat griddle cooktop is clean and lightly oiled.

2. Prepare the tuna mixture: In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, red onion, celery, dill, salt, and pepper. Mix well.

3. Prepare the bread: Spread softened butter on one side of each bread slice.

4. Assemble the sandwiches: Place a slice of cheddar cheese on the unbuttered side of two slices of bread. Spread the tuna mixture evenly on top of the cheese. Top with another slice of cheddar cheese and place the remaining bread slices on top, buttered side facing out.

5. Sear the sandwiches: Place the sandwiches on the center grill grate for a quick sear and infuse them with a nice smoky flavor, about 1-2 minutes per side. Then, move them to the flat griddle cooktop, using the medium heat zone. Grill for 3-4 minutes on each side until the bread is golden brown and crispy, and the cheese is melted. Use a spatula to press down slightly for an even sear.

6. Check and serve: Ensure the sandwiches are heated through and the cheese is fully melted. Remove from the grill when the internal temperature is 15F below the desired level as they will continue to cook off the heat.

Tips:

• Butter over olive oil: Using butter instead of olive oil adds a rich, delicious flavor to the bread.
• Different heat zones: Utilize the different heat zones on the Arteflame grill’s flat griddle cooktop to control the cooking temperature perfectly.
• Even sear: Pressing the sandwich lightly with a spatula ensures an even sear and helps melt the cheese thoroughly.

Conclusion:

With the Arteflame grill, making a tuna melt that is crispy, golden, and full of melted cheese is effortless. The solid steel cooktop ensures an even sear without burning, while the different heat zones allow for precise cooking. Enjoy this classic comfort food with a gourmet twist, and savor the incredible taste that only a perfectly grilled sandwich can offer.