Perfect BBQ Chicken Thighs on the Arteflame Grill

Introduction

BBQ chicken thighs are a backyard essential, and cooking them on an Arteflame grill gives them an unbeatable smoky flavor and crispy caramelization. This recipe shows you how to achieve tender, juicy chicken with a balanced blend of seasoning and your favorite barbecue sauce. Whether you're hosting a cookout or grilling for a casual weeknight dinner, these steps ensure consistent, delicious results every time. With simple ingredients and straightforward preparation, this method is ideal for cooks of all levels—especially those wanting to master grilled chicken thighs on a flat-top and open-fire system like the Arteflame.

Ingredients

Chicken

• 6 bone-in, skin-on chicken thighs
• 2 tbsp olive oil

Seasoning

• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder

Sauce

• 1 cup barbecue sauce (your preferred style)

Instructions

Step 1: Prep the Chicken

1. Pat the chicken thighs dry with paper towels.
2. Rub each thigh with olive oil.
3. Mix all seasoning ingredients together and coat the chicken evenly.

Step 2: Preheat the Arteflame Grill

1. Heat the Arteflame to medium-high.
2. Ensure the cooktop surface is hot before adding the chicken.
3. Lightly oil the cooktop if needed.

Step 3: Sear the Thighs

1. Place chicken thighs skin-side down.
2. Sear for 6–8 minutes until the skin crisps.
3. Flip and cook for another 6 minutes.

Step 4: Add BBQ Sauce

1. Brush barbecue sauce over the thighs.
2. Move them closer to indirect heat.
3. Cook 10–15 minutes until internal temperature reaches 165°F.

Step 5: Rest and Serve

1. Remove chicken from the grill.
2. Let rest for 5 minutes.
3. Serve with extra sauce if desired.

Tips

To get perfect BBQ chicken thighs every time, pay attention to temperature control and timing. The Arteflame’s combination of direct and indirect heat allows flexibility, but making small adjustments can greatly impact tenderness and caramelization. Choose a barbecue sauce with enough sugar to caramelize without burning, and always rely on a meat thermometer for consistency.

• Cook low and slow after searing for juiciness.
• For crispier skin, avoid flipping too often.
• Apply barbecue sauce in layers to build flavor.

Variations

BBQ chicken thighs are incredibly versatile, and small changes in seasoning or sauce can completely transform the dish. Whether you like sweet, spicy, smoky, or tangy flavors, these variations let you customize your meal for any crowd or occasion. Experiment with different rubs and sauces to discover new combinations.

• Spicy Chipotle Thighs
• Honey Mustard Glazed Thighs
• Korean BBQ Gochujang Thighs
• Herb and Lemon Grilled Thighs
• Smoky Maple BBQ Thighs

Best pairings

These BBQ chicken thighs pair beautifully with classic grilled favorites and fresh, bright sides that balance the smoky richness of the dish. Whether you're planning a full cookout menu or keeping things simple, the right accompaniments can elevate the entire meal. Choose a mix of textures—crisp, creamy, and refreshing—to complement the savory chicken.

• Grilled corn on the cob
• Coleslaw or cabbage salad
• Roasted potatoes or potato salad
• Grilled vegetables like zucchini or peppers
• Buttery cornbread

Conclusion

Cooking BBQ chicken thighs on the Arteflame grill brings out deep, smoky flavor and creates a perfect balance of crispy skin and tender meat. With simple ingredients, a reliable seasoning blend, and clear steps, this recipe is ideal for beginners and seasoned grillers alike. It’s a dependable go-to dish for gatherings, weeknight cooking, or anytime you crave classic barbecue flavor.

Once you’ve mastered the basics, feel free to experiment with sauces, rubs, and pairings to make the recipe your own. The Arteflame’s versatility gives you endless options for creativity and consistently delicious results.