Canadian Winter Tomato and Herb Flatbread

Introduction

This Canadian-inspired Winter Tomato and Herb Flatbread is crispy, flavorful, and grilled to perfection on the Arteflame grill. Fire-roasted tomatoes combine with aromatic herbs to create a warm, satisfying flatbread that’s easy to make and perfect for any occasion. Using the Arteflame grill ensures you get an even sear while locking in the flavors for an unforgettable dish.

Ingredients

• 1 pound pizza dough
• 2 tablespoons butter, melted
• 1 cup fire-roasted tomatoes, chopped
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh parsley, chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon red pepper flakes (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper napkins and let the fire build.
5. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the dough

1. Stretch the pizza dough into a thin flatbread shape.
2. Brush both sides with melted butter.

Step 3: Grill the flatbread

1. Place the dough onto the hot flat cooktop griddle near the center where it's hotter.
2. Grill for about 2-3 minutes per side until crispy and golden.
3. Move the flatbread to a slightly cooler part of the grill to keep warm.

Step 4: Prepare the toppings

1. Grill the fire-roasted tomatoes on the flat griddle cooktop for 2 minutes.
2. Chop the fresh herbs and mix them with sea salt, black pepper, and garlic powder.

Step 5: Assemble the flatbread

1. Spread the grilled tomatoes over the flatbread.
2. Sprinkle the fresh herb mixture evenly.
3. Add shredded mozzarella and grated parmesan cheese.
4. Sprinkle red pepper flakes if using.

Step 6: Melt the cheese

1. Move the assembled flatbread to a warmer part of the grill.
2. Cover loosely with foil and let the heat melt the cheese for about 2 minutes.

Step 7: Serve

1. Remove the flatbread from the grill.
2. Slice into pieces and serve immediately.

Tips

• Use high-quality firewood to keep a consistent temperature.
• The Arteflame flat cooktop allows different heat zones—place food accordingly.
• Keep an eye on the flatbread to prevent overcooking.
• Fresh herbs give a more vibrant flavor than dried herbs.
• Butter enhances the taste and prevents sticking to the griddle.

Variations

1. Smoky Bacon Flatbread: Add crispy grilled bacon and smoked gouda for a rich, smoky twist.
2. Spicy Chipotle Flatbread: Use chipotle seasoning and pepper jack cheese for a fiery kick.
3. Classic Margherita Flatbread: Replace the fire-roasted tomatoes with fresh tomato slices and add extra mozzarella.
4. Mediterranean Flatbread: Add kalamata olives, feta cheese, and oregano for a classic Mediterranean flavor.
5. BBQ Chicken Flatbread: Top with grilled BBQ chicken, red onions, and cheddar cheese.

Best pairings

• A glass of Canadian Pinot Noir
• Grilled asparagus with lemon zest
• Maple-glazed salmon on the Arteflame
• Warm butternut squash soup
• Roasted garlic aioli for dipping

Conclusion

This Canadian Winter Tomato and Herb Flatbread is a simple yet gourmet treat, grilled to perfection on the Arteflame. Enjoy its crispy crust, smoky fire-roasted tomatoes, and aromatic herbs in every bite!