Nebraska Cornbread Hoecakes on the Arteflame Grill

Introduction

Nebraska Cornbread Hoecakes are a rustic and delicious take on traditional cornbread, cooked perfectly on the Arteflame grill. These hoecakes have a crispy golden crust with a soft, fluffy center, making them an incredible side dish for any barbecue meal. The Arteflame flat cooktop griddle allows for an even sear without burning, ensuring a beautiful texture in every bite.

Ingredients

• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup buttermilk
• 1 egg
• 2 tablespoons melted butter (plus more for cooking)
• 1/2 cup water (adjust for consistency)

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the bottom of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire build.
5. Wait about 20 minutes until the flat cooktop is evenly heated.

Step 2: Prepare the Cornbread Batter

1. In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
2. Whisk in buttermilk, egg, melted butter, and water until smooth.
3. Let the batter rest for 5 minutes to hydrate the cornmeal.

Step 3: Cook the Hoecakes on the Flat Cooktop

1. Using a ladle, pour small rounds of batter onto the preheated flat cooktop.
2. Cook for about 3 minutes until bubbles form on the surface.
3. Flip and cook for another 2-3 minutes until golden brown and crispy.
4. Repeat with remaining batter, adding more butter as needed.

Tips

• Use full-fat buttermilk for the best flavor and texture.
• Cook near the center for a crispier crust, or move towards the edge for more gentle cooking.
• Don’t overload the cooktop—cook in batches to prevent steaming.
• Adjust water if necessary to achieve pourable batter consistency.
• Serve hot with butter and honey for extra flavor.

Variations

1. Cheesy Hoecakes: Add 1/2 cup shredded cheddar cheese for extra richness.
2. Spicy Hoecakes: Mix in 1 finely diced jalapeño for a spicy kick.
3. Sweet Hoecakes: Increase sugar to 3 tablespoons and add 1 teaspoon vanilla.
4. Bacon Hoecakes: Stir in 1/2 cup crumbled cooked bacon for a smoky flavor.
5. Herb Hoecakes: Fold in 1 tablespoon chopped fresh parsley and chives.

Best Pairings

• Grilled steak finished with garlic butter
• Smoky barbecue ribs
• Pulled pork with tangy coleslaw
• Grilled corn on the cob with chili butter
• Warm honey butter drizzle for a sweet contrast

Conclusion

These Nebraska Cornbread Hoecakes are easy to cook on the Arteflame grill and make a fantastic addition to your barbecue spread. Their crispy edges and fluffy centers make them irresistible. Try out different variations to find your favorite twist. Enjoy!