Mississippi-Style BBQ Chicken on the Arteflame Grill

Introduction

This Mississippi-style BBQ chicken is packed with bold, Southern flavors and cooked to perfection on the Arteflame grill. By searing at 1,000°F and finishing on the flat cooktop, you achieve the ultimate juicy interior and crispy exterior. Whether you're cooking for friends, family, or just yourself, this recipe will impress every time.

Ingredients

• 4 bone-in, skin-on chicken quarters
• 1 cup ketchup
• 1/3 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional for heat)
• 2 tbsp butter, melted (for grilling)
• Salt to taste

Instructions

Step 1: Fire Up the Arteflame Grill

• Pour some vegetable oil onto three paper napkins.
• Place the soaked napkins in the center of the grill.
• Stack firewood over the napkins and light the paper.
• Let the grill heat up for about 20 minutes.

Step 2: Prepare the Marinade

• In a bowl, whisk together ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt.
• Reserve 1/4 cup of the sauce for basting.
• Coat the chicken quarters in the remaining sauce and marinate for at least 1 hour.

Step 3: Sear the Chicken

• Once the grill is hot, place the marinated chicken skin-side down on the center grill grate to sear at 1,000°F.
• Sear for about 2-3 minutes per side until the skin is crispy.

Step 4: Finish Cooking on the Flat Cooktop

• Move the seared chicken to the flat cooktop griddle near the center for higher heat.
• Baste with the reserved sauce and cook, flipping occasionally, until the internal temperature reaches 160°F.

Step 5: Rest and Serve

• Remove the chicken when it hits 160°F as it will continue cooking to reach 165°F.
• Let rest for 10 minutes before serving.
• Enjoy with your favorite sides!

Tips

• Use a meat thermometer to ensure perfect doneness.
• Always let the meat rest before serving to retain its juices.
• For extra smoky flavor, add wood chips to the fire.
• Brush the griddle with butter instead of oil for richer flavor.

Variations

• Spicy Mississippi BBQ Chicken: Add extra cayenne pepper and a splash of hot sauce to the marinade.
• Honey BBQ Chicken: Replace brown sugar with honey for a sweeter glaze.
• Mustard-Style BBQ Chicken: Increase the Dijon mustard and add a tablespoon of yellow mustard.
• Garlic Butter BBQ Chicken: Add minced garlic to the butter for basting.
• Lemon-Herb BBQ Chicken: Add lemon zest and fresh thyme to the marinade.

Best Pairings

• Creamy coleslaw
• Grilled cornbread
• Smoky baked beans
• Grilled sweet potatoes
• Southern-style mac and cheese

Conclusion

This Mississippi-style BBQ chicken is packed with bold, Southern flavors and cooked to perfection on the Arteflame grill. By searing at 1,000°F and finishing on the flat cooktop, you achieve the ultimate juicy interior and crispy exterior. Whether you're cooking for friends, family, or just yourself, this recipe will impress every time.