Minnesota Sweet Onion Bratwurst on the Arteflame Grill

Introduction

Experience the rich, juicy flavor of Minnesota Sweet Onion Bratwurst by grilling to perfection on the Arteflame. Caramelized onions infused within the bratwurst create a mouthwatering combination of savory and sweet. Using the Arteflame’s 1,000F center grill grate for an initial sear and the flat cooktop for finishing ensures the juiciest, most flavorful result. This recipe will teach you how to master the technique while grilling all your sides alongside your bratwurst for a perfect meal.

Ingredients

• 4 sweet onion bratwursts
• 4 bratwurst buns
• 2 tablespoons butter
• 1 large sweet onion, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 1/4 cup sauerkraut (optional)
• 1/4 cup shredded cheddar cheese (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oiled napkins in the grill and stack firewood over them.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the caramelized onions

1. Place butter onto the flat cooktop of the Arteflame grill.
2. Add the sliced onions, salt, and brown sugar.
3. Stir occasionally, cooking the onions until golden brown and caramelized.

Step 3: Sear the bratwurst

1. Place the bratwursts on the center grill grate and sear for 1-2 minutes per side at 1,000F.
2. Once browned on all sides, move them to the flat cooktop to continue cooking.

Step 4: Finish cooking the bratwurst

1. Position the brats in a medium-heat zone on the cooktop to cook evenly.
2. Turn occasionally until the internal temperature reaches 150F.
3. Remove from the grill at 135F to allow carryover cooking to complete.

Step 5: Grill the buns and assemble

1. Place the bratwurst buns on the outer cooktop to lightly toast.
2. Spread Dijon mustard inside each bun.
3. Place a grilled bratwurst inside each bun.
4. Top with caramelized onions, sauerkraut, and shredded cheddar if desired.

Tips

• Grilling on wood enhances the smoky flavor of the bratwurst.
• Use butter instead of oil for a richer taste.
• Keep bratwursts moving slightly to prevent overcooking.

Variations

• Spicy Jalapeño: Add pickled jalapeños and spicy mustard for a fiery kick.
• Beer-Infused: Baste the bratwursts with beer while grilling to enhance flavor.
• Bacon-Wrapped: Wrap each bratwurst in a strip of bacon before grilling.
• Garlic-Parmesan: Mix roasted garlic with butter and spread inside the bun.
• BBQ Brat: Baste with BBQ sauce and top with crispy fried onions.

Best Pairings

• German potato salad
• Grilled corn on the cob
• Crispy sweet potato fries
• A cold Minnesota craft beer

Conclusion

Grilling Minnesota Sweet Onion Bratwurst on the Arteflame is an easy and rewarding experience. The high heat sear locks in juices, while the flat cooktop provides even heat for a perfect finish. Serve with your favorite toppings and enjoy a delicious bratwurst bursting with smoky, caramelized flavors.