Minnesota Grilled Smoked Gouda Mac & Cheese

Introduction

Indulge in the smoky, cheesy goodness of Minnesota-style Grilled Smoked Gouda Mac & Cheese, made to perfection on the Arteflame grill. Instead of using pots or ovens, we grill everything on the flat-top cooktop, ensuring a creamy, flavorful dish with just the right sear and texture. This dish brings out the best of smoked gouda and perfectly grilled pasta – an unforgettable meal you’ll come back to time and time again.

Ingredients

• 12 oz elbow macaroni, pre-cooked
• 2 cups smoked gouda cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 1 cup whole milk
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1 cup panko breadcrumbs
• 2 tbsp butter (for breadcrumbs)

Instructions

Step 1: Light the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins inside the grill and stack firewood on top.
3. Light the napkins and allow the fire to burn for about 20 minutes until the cooktop is ready.

Step 2: Prepare the cheese sauce

1. Place the butter on the flat-top cooktop near the center where it’s hotter.
2. Once melted, add the whole milk and heavy cream.
3. Slowly mix in the smoked gouda and cheddar cheese, stirring frequently until smooth.
4. Add garlic powder, smoked paprika, salt, and black pepper. Stir to combine.

Step 3: Grill the macaroni

1. Spread the pre-cooked elbow macaroni on the flat cooktop.
2. Stir occasionally, letting the macaroni absorb some smoky flavor.

Step 4: Combine and grill the mac & cheese

1. Gradually fold the grilled macaroni into the melted cheese sauce.
2. Mix thoroughly until all macaroni is evenly coated.
3. Let it cook for a few minutes, flipping occasionally to develop a light golden crust.

Step 5: Toast the breadcrumbs

1. Place 2 tbsp butter on the Arteflame griddle.
2. Sprinkle the panko breadcrumbs and stir occasionally.
3. Toast until golden brown and crispy.

Step 6: Serve and enjoy

1. Transfer the gooey, grilled mac & cheese to a serving dish.
2. Top with crispy toasted breadcrumbs for added crunch.
3. Serve immediately and enjoy the smoky Minnesota flavors!

Tips

• For extra smoky flavor, use hardwood like hickory or applewood.
• Always shred your own cheese for the best melting consistency.
• Use full-fat milk and cream to achieve a rich, creamy cheese sauce.
• For an extra crispy mac & cheese, let it sit a bit longer on the griddle without stirring.

Variations

1. Spicy Jalapeño: Add sliced jalapeños and a pinch of cayenne for a spicy kick.
2. BBQ Pulled Pork: Mix in BBQ pulled pork for a smoky, meaty twist.
3. Buffalo Chicken: Stir in grilled shredded chicken and a dash of buffalo sauce.
4. Truffle Mac: Drizzle with truffle oil and mix in parmesan for a gourmet touch.
5. Bacon & Scallion: Add crispy bacon bits and chopped scallions for extra flavor.

Best Pairings

• Grilled steak or smoked brisket
• Smoked sausages
• Grilled garlic butter mushrooms
• A glass of smoked porter beer
• Apple coleslaw for a fresh contrast

Conclusion

This Minnesota-style Grilled Smoked Gouda Mac & Cheese is the perfect way to elevate your traditional mac & cheese game. The Arteflame grill gives it an incredible smoky depth and creamy texture that can't be replicated in an oven. Whether you're making the classic version or trying one of the variations, this dish is sure to impress!