Minnesota Butterflied Grilled Perch Recipe

Introduction

Experience the delicate, crispy perfection of Minnesota-caught perch, butterflied and grilled to perfection on the Arteflame. This method locks in all the natural flavors while achieving a crispy, even sear. With no need for pots or pans, this recipe lets you prepare everything right on your grill. Fire up the Arteflame and enjoy a restaurant-quality meal at home!

Ingredients

• 4 Minnesota-caught perch, butterflied
• 4 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the paper and allow the grill to heat up for about 20 minutes.

Step 2: Prepare the perch

1. Rinse the butterflied perch under cold water and pat them dry.
2. Brush each perch generously with melted butter.
3. Season with salt, black pepper, smoked paprika, and garlic powder.

Step 3: Grill the perch

1. Place the perch skin-side down on the flat cooktop close to the center where the heat is higher.
2. Grill for about 3-4 minutes until crisp and golden.
3. Flip and move the perch slightly further from the center.
4. Grill for another 3-4 minutes or until the fish is cooked through.
5. Remove from the grill when the internal temperature reaches 130°F (it will continue to cook to about 145°F after removal).

Step 4: Serve

1. Transfer the grilled perch to a serving platter.
2. Garnish with fresh parsley and lemon slices.
3. Serve immediately and enjoy!

Tips

• Use fresh Minnesota-caught perch for the best flavor.
• Butter enhances the fish’s natural taste and creates a rich, crispy finish.
• Control grill temperature by using the outer zones for lower heat cooking.
• Always remove the fish at 130°F as carryover cooking will bring it to the perfect doneness.

Variations

1. Lemon Herb Perch: Add chopped thyme, rosemary, and lemon zest for a fresh herbaceous twist.
2. Spicy Cajun Perch: Mix in cayenne pepper and Cajun seasoning for a bold, spicy version.
3. Garlic Butter Perch: Use extra garlic powder and drizzle with garlic butter before serving.
4. Asian-Inspired Perch: Marinate in soy sauce, ginger, and sesame oil before grilling.
5. Parmesan Crusted Perch: Sprinkle grated parmesan onto the fish while grilling for a crispy cheesy crust.

Best Pairings

• Grilled asparagus or zucchini
• Buttery garlic mashed potatoes
• Warm, crusty baguette
• Light, citrusy white wine like Sauvignon Blanc

Conclusion

Grilling butterflied perch on the Arteflame brings out its natural flavors while giving it a crispy, golden finish. With simple ingredients and an easy grilling process, this recipe is perfect for outdoor cooking enthusiasts. Try out the variations and pair your fish with the best side dishes for an unforgettable meal.