Mesquite BBQ Rub for Smoky Grilled Perfection

Introduction

This mesquite BBQ rub brings bold, smoky flavors to your grilling game. Whether you’re grilling steaks, ribs, or chicken, the deep, earthy essence of mesquite combined with a perfect balance of sweet and spicy will elevate your meat to the next level. This rub pairs perfectly with the Arteflame grill’s ability to create rich crusts while locking in moisture, making every bite unforgettable.

Ingredients

• 1/4 cup brown sugar
• 2 tbsp smoked paprika
• 2 tbsp mesquite powder (or mesquite seasoning)
• 1 tbsp kosher salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp chili powder
• 1 tsp ground black pepper
• 1 tsp cayenne pepper (optional for heat)
• 1 tsp ground cumin
• 1 tsp ground mustard
• 1 tsp dried oregano (optional for added depth)

Instructions

Step 1: Mix the Ingredients

In a medium-sized bowl, combine the brown sugar, smoked paprika, mesquite powder, kosher salt, garlic powder, onion powder, chili powder, black pepper, cayenne pepper, cumin, mustard, and oregano. Stir everything together until evenly mixed.

Step 2: Store the Rub

Transfer the rub to an airtight container. It can be stored in a cool, dry place for up to 6 months, ready for any future grilling sessions.

Step 3: Apply to Meat

Before grilling, generously rub your chosen meat with the mesquite BBQ rub. Let it sit for at least 30 minutes to allow the flavors to penetrate. For deeper flavor, refrigerate the meat with the rub on it overnight.

Step 4: Grill with Mesquite Flavor

Fire up the Arteflame grill, allowing it to heat up so the center grate reaches over 1,000°F. Sear your meat on the center for a smoky, caramelized crust, then move it to the outer cooktop for slow grilling to your desired doneness. The mesquite rub will infuse the meat with an authentic smoky, earthy taste.

Tips

• Mesquite Powder: If you don’t have mesquite powder, mesquite seasoning works well. You can also find mesquite wood chips to use in conjunction with the rub to enhance the flavor.
• Spice Adjustments: Dial up the cayenne pepper for extra heat or reduce it if you prefer a milder rub.
• Rub Application: Be generous with the rub, massaging it into every surface of the meat for maximum flavor infusion.

Variations

1. Sweet Mesquite Rub: Increase the brown sugar to 1/3 cup for a sweeter mesquite flavor that’s perfect for pork or chicken.
2. Mesquite Coffee Rub: Add 2 tbsp of finely ground coffee for a richer, deeper flavor that pairs beautifully with beef cuts.
3. Mesquite Citrus Rub: Mix in 1 tbsp of orange zest for a citrusy twist that brightens the smoky mesquite flavors.
4. Herb Mesquite Rub: Add 1 tsp of dried rosemary or thyme for a more herb-forward rub that’s great for chicken or lamb.
5. Spicy Mesquite Rub: Increase the cayenne pepper and add 1 tsp of chipotle powder for an extra smoky, spicy kick.

Best Pairings

• Meats: This rub is ideal for brisket, ribs, steaks, chicken thighs, and pork chops.
• Side Dishes: Serve with grilled vegetables, coleslaw, or baked beans for a classic BBQ meal.
• Drinks: Pair with a smoky bourbon or a hoppy IPA to complement the bold mesquite flavor.

Conclusion

This mesquite BBQ rub brings that authentic, smoky BBQ flavor straight to your grill. The deep, earthy taste of mesquite combined with the sweet heat of spices creates the perfect blend for ribs, steak, or any meat of your choice. Whether you're grilling for a crowd or enjoying a quiet evening, this rub will take your barbecue to the next level.