Maine Charred Brussels Sprouts with Bacon on the Arteflame

Introduction

These Maine-style Charred Brussels Sprouts with Bacon are smoky, crispy, and full of flavor, all cooked to perfection on the Arteflame grill. The high heat brings out the natural sweetness of the Brussels sprouts, while the bacon adds a rich, savory taste. The even heat of the flat cooktop ensures perfect caramelization without burning. Get ready for the ultimate grilled Brussels sprouts experience!

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, diced
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp balsamic glaze (optional for drizzle)

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat for about 20 minutes until the cooktop is ready.

Step 2: Cook the Bacon

1. Place the diced bacon on the flat cooktop surface near the center for optimal heat.
2. Let the bacon sizzle, stirring occasionally, until it is crispy and golden brown.
3. Once cooked, remove the bacon with a slotted spatula and set aside.
4. Leave the rendered bacon fat on the griddle for added flavor.

Step 3: Grill the Brussels Sprouts

1. Add the butter to the rendered bacon fat on the cooktop.
2. Place the Brussels sprouts cut-side down on the heated griddle near the center for a good sear.
3. Sear them for about 4-5 minutes until deep golden brown, then stir occasionally for even cooking.
4. Sprinkle salt, black pepper, and smoked paprika over the sprouts.

Step 4: Combine and Finish

1. Once the Brussels sprouts are tender and deeply browned, toss them with the crispy bacon.
2. Drizzle with balsamic glaze if desired.
3. Serve immediately and enjoy!

Tips

• Always grill Brussels sprouts cut-side down first for the best caramelization.
• Use thick bacon for better texture and flavor.
• If the sprouts start cooking too fast, move them to a cooler part of the griddle.
• For extra smokiness, use a wood type like hickory or oak.

Variations

1. Maple-Glazed: Drizzle the Brussels sprouts with pure Maine maple syrup before serving for a sweet-savory twist.
2. Garlic Parmesan: Add minced garlic during the last two minutes of cooking and top with freshly grated Parmesan cheese.
3. Spicy Honey: Toss the sprouts in a mix of honey and red pepper flakes before serving.
4. Balsamic & Pecans: Add toasted pecans and a balsamic reduction for added depth and crunch.
5. Lemon & Herb: Finish with fresh lemon zest and chopped rosemary for a bright, fresh flavor.

Best Pairings

• Grilled ribeye steak seared on the center grill grate
• Butter-grilled salmon filets
• Roasted sweet potatoes on the Arteflame cooktop
• Chilled Maine blueberry salad

Conclusion

Cooking Brussels sprouts on the Arteflame grill brings out unmatched depth of flavor, with crispy edges and a smoky taste that’s hard to beat. Adding bacon takes it over the top, making this a perfect side dish for any grilled meal. Try different variations to customize it to your taste!