Louisiana Grilled Spicy Shell-On Shrimp

Introduction

Experience the bold flavors of Louisiana with these grilled spicy shell-on shrimp, seared to perfection on the Arteflame grill. The combination of Cajun spices, garlic, and butter infuses the shrimp with incredible flavor, while grilling them in their shells keeps the meat juicy and tender. This easy recipe delivers delicious, smoky, and buttery shrimp every time.

Ingredients

• 2 lbs jumbo shrimp, shell-on
• 4 tbsp unsalted butter, melted
• 2 tbsp Cajun seasoning
• 3 cloves garlic, minced
• 1 tbsp smoked paprika
• 1 tbsp lemon juice
• 1 tsp black pepper
• 1 tsp sea salt
• 1/2 tsp cayenne pepper (optional, for more heat)
• Chopped fresh parsley, for garnish
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the fire to establish and let the grill heat up for approximately 20 minutes.

Step 2: Prepare the shrimp marinade

1. In a bowl, combine the melted butter, Cajun seasoning, minced garlic, smoked paprika, lemon juice, black pepper, sea salt, and cayenne pepper (if using).
2. Toss the shrimp in the marinade, ensuring they are well coated.
3. Let the shrimp sit for about 10 minutes to absorb the flavors while the grill heats up.

Step 3: Sear the shrimp on the center grill grate

1. Place the shrimp directly on the center grill grate of the Arteflame, which reaches over 1,000°F.
2. Sear the shrimp for about 1-2 minutes per side until the shells get a nice char and the shrimp turn pink.

Step 4: Finish cooking on the flat-top griddle

1. Move the seared shrimp onto the flat cooktop griddle to finish cooking evenly.
2. Cook for another 2-3 minutes, tossing occasionally, until fully cooked.
3. Remove the shrimp from the grill when they reach an internal temperature of 120°F, as they will continue cooking off the heat.

Step 5: Serve and enjoy

1. Transfer the shrimp to a serving platter.
2. Garnish with freshly chopped parsley and lemon wedges.
3. Serve hot and enjoy the deliciously smoky and spicy flavor!

Tips

• Grilling the shrimp with their shells on locks in moisture and enhances flavor.
• Always use butter instead of oil for a richer, more flavorful result.
• Adjust the spice level by adding or reducing cayenne pepper.
• Use high-quality firewood to ensure clean, even heat.
• For extra smoky flavor, add a small chunk of hardwood to the fire.

Variations

1. Garlic Herb Shrimp: Replace the Cajun seasoning with a mix of fresh chopped herbs like thyme, rosemary, and oregano.
2. Spicy Honey Glazed Shrimp: Add 1 tbsp honey to the marinade for a sweet-spicy balance.
3. Smoky Chipotle Shrimp: Use chipotle powder instead of smoked paprika for a deep, smoky spice.
4. Coconut Lime Shrimp: Replace lemon juice with lime juice and sprinkle with shredded coconut before grilling.
5. Asian-Inspired Shrimp: Swap Cajun seasoning for soy sauce, ginger, and a touch of sesame oil.

Best Pairings

• Grilled corn on the cob with Cajun butter
• Smoky grilled asparagus
• Spiced sweet potato fries
• A crisp garden salad with lemon vinaigrette
• A cold glass of refreshing lemonade or a light beer

Conclusion

Grilling shrimp on the Arteflame grill brings out the best flavors while keeping them juicy and delicious. With the perfect sear from the high-heat center grill grate and the even cooking on the flat-top griddle, these shrimp are a fantastic recipe for any occasion. Give this Louisiana-inspired dish a try and enjoy the bold, spicy flavors with every bite!