Grilled Lamb Chops with Rosemary Gravy on the Arteflame Grill

Introduction

Firing up the Arteflame grill for lamb chops with rosemary gravy turns a simple meal into an unforgettable outdoor cooking experience. This recipe delivers smoky, herb‑infused lamb with a rich, savory sauce, perfect for weeknight dinners or special gatherings. Whether you're searching for the best grilled lamb chop method or looking to elevate your backyard cooking, this guide walks you through each step with ease. Expect tender meat, restaurant‑quality flavor, and a dish that shines every time you light the grill.

The searing heat of the Arteflame creates a beautifully caramelized crust while keeping the meat juicy inside. Paired with a fragrant homemade rosemary gravy, these chops become a standout centerpiece. Follow along for ingredients, step‑by‑step instructions, and simple tips to perfect your grilling game.

Ingredients

Lamb Chops

• 8 lamb loin or rib chops
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons fresh rosemary, chopped
• 2 cloves garlic, minced

Rosemary Gravy

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup beef or lamb broth
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

Step 1: Prepare the Lamb

1. Pat the lamb chops dry with paper towels.
2. Rub with olive oil, salt, pepper, rosemary, and garlic.
3. Set aside to marinate for at least 15 minutes.

Step 2: Heat the Arteflame Grill

1. Ignite the grill and allow it to heat until the cooktop reaches high searing temperature.
2. Ensure the center fire is strong for maximum heat distribution.

Step 3: Grill the Lamb Chops

1. Place the chops directly on the hot cooktop.
2. Sear for 3–4 minutes on each side for medium‑rare or adjust to desired doneness.
3. Remove from heat and let rest for 5 minutes.

Step 4: Make the Rosemary Gravy

1. Melt butter in a small pan on the outer grill zone.
2. Whisk in flour to form a roux and cook for 1 minute.
3. Slowly add broth while whisking until smooth.
4. Stir in rosemary, then season with salt and pepper.

Step 5: Serve

1. Plate the lamb chops and spoon the warm rosemary gravy over the top.
2. Serve immediately while hot.

Tips

Perfecting grilled lamb chops on the Arteflame grill is all about heat control, seasoning, and timing. Allow the cooktop to fully preheat before searing to achieve a crisp exterior without overcooking the inside. Always let the lamb rest after grilling, as this helps the juices redistribute for maximum tenderness. For the gravy, warm the broth slightly to ensure a smooth, lump‑free consistency. Use fresh rosemary whenever possible—the aroma and flavor are noticeably brighter than dried herbs.

• Choose evenly sized chops for consistent cooking.
• Use a meat thermometer for precision.
• Grill with the fat cap facing heat to render more flavor.

Variations

This recipe offers plenty of room to adapt flavors to your preference. Whether you're craving something bolder, sweeter, or more herb‑forward, small changes can completely transform the final dish. These variations help you tailor the recipe for seasonal ingredients, different cuisines, or personal taste while still keeping the lamb tender and delicious on the Arteflame.

• Add lemon zest and thyme for a brighter flavor.
• Use red wine instead of broth for a deeper gravy.
• Swap rosemary for mint for a classic twist.
• Brush chops with honey for a caramelized finish.
• Season with smoked paprika for added depth.

Best pairings

These grilled lamb chops pair beautifully with bold sides and drinks that complement their smoky richness. Choose dishes and beverages that balance the herbal rosemary gravy and savory meat. Whether serving this meal at a casual cookout or a more refined gathering, the right pairings elevate the entire plate and bring harmony to every bite.

• Garlic mashed potatoes
• Grilled asparagus or Brussels sprouts
• Wild rice or herbed couscous
• Full‑bodied red wines like Cabernet or Syrah
• Fresh green salads with citrus vinaigrette

Conclusion

Grilling lamb chops on the Arteflame brings out rich, smoky flavors that pair perfectly with a homemade rosemary gravy. This recipe combines simple ingredients with precise techniques, resulting in a dish that feels both rustic and refined. It’s ideal for anyone looking to elevate an outdoor meal without complicated steps.

Whether you're cooking for friends, family, or a special occasion, these tender lamb chops are sure to impress. With thoughtful pairings and versatile variations, this recipe will become a staple in your grilling repertoire—delicious, memorable, and satisfying every time.