Korean Spicy Grilled Chicken Drumsticks

Introduction

Get ready to experience the bold flavors of Korean cuisine with these juicy, grilled spicy chicken drumsticks. Marinated in rich gochujang (Korean chili paste) and grilled to perfection on the Arteflame grill, this recipe ensures a smoky, caramelized crust while locking in all the succulent juices. Searing at an incredible 1,000°F on the center grill grate and finishing on the flat cooktop griddle using the reverse sear method guarantees restaurant-quality results every time. Let’s fire up the grill and create an unforgettable dish!

Ingredients

• 8 chicken drumsticks
• 1/4 cup gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp rice vinegar
• 1 tsp black pepper
• 2 tbsp butter
• Chopped green onions (for garnish)
• Sesame seeds (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins inside the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Marinate the Chicken

1. In a large bowl, mix gochujang, soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, and black pepper.
2. Coat the chicken drumsticks evenly with the marinade.
3. Let the drumsticks marinate for at least 1 hour (or overnight for best flavor).

Step 3: Sear the Chicken

1. Brush the center grill grate with butter.
2. Place the drumsticks on the center grate and sear each side for about 2 minutes until caramelized.

Step 4: Finish Cooking on the Flat Griddle

1. Move the seared drumsticks to the flat cooktop surrounding the center grate.
2. Cook, turning occasionally, until the internal temperature reaches 165°F.
3. Remove the drumsticks when they reach 150°F as they will continue to cook after removal.

Step 5: Garnish and Serve

1. Let the chicken rest for 5 minutes.
2. Garnish with chopped green onions and sesame seeds.
3. Serve hot and enjoy!

Tips

• For extra crispiness, baste the drumsticks with marinade while grilling.
• If you prefer a milder spice level, reduce the amount of gochujang.
• Use a meat thermometer to ensure the perfect doneness.
• Always let meat rest before slicing to retain its juices.

Variations

1. Sweet & Smoky: Add 1 tbsp brown sugar and 1/2 tsp smoked paprika to the marinade for a sweeter, smoky taste.
2. Garlic Lovers: Double the garlic quantity to maximize the garlicky flavor.
3. Spicy Sriracha: Replace half the gochujang with sriracha for a tangier heat.
4. Teriyaki Style: Swap honey for 2 tbsp teriyaki sauce and add 1/2 tsp ground ginger.
5. Lemon Herb: Add zest of one lemon and 1 tbsp chopped cilantro for a zesty twist.

Best Pairings

• Korean-style cucumber salad for a refreshing balance.
• Grilled sweet potatoes for a smoky, sweet complement.
• Steamed jasmine rice to soak up the bold flavors.
• Kimchi for that authentic Korean kick.
• A cold glass of Korean beer or soju to complete the meal.

Conclusion

These Korean spicy grilled chicken drumsticks are guaranteed to impress with their perfect blend of heat, smokiness, and tenderness. The Arteflame grill’s searing capability at 1,000°F ensures a beautifully caramelized crust while retaining all the juicy goodness inside. Whether you're serving them at a barbecue or a family dinner, this recipe is sure to be a favorite!