Korean Grilled Mackerel (Godeungeo Gui) on Arteflame

Introduction

Korean Grilled Mackerel, or Godeungeo Gui, is a simple yet incredibly flavorful dish that's packed with umami goodness. Grilling mackerel brings out its naturally rich taste, and when cooked on the Arteflame grill, you get the perfect crisp skin with moist, flaky meat inside. This recipe is all about enhancing the fish's natural flavors with just the right amount of seasoning and expert grilling techniques. Let’s get started!

Ingredients

• 2 whole mackerel, cleaned and gutted
• 1 tbsp coarse sea salt
• 1 tbsp unsalted butter, melted
• 1 lemon, sliced
• 1 tbsp sesame seeds
• 2 green onions, chopped
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood over the napkins and light them.
3. Allow the grill to heat for about 20 minutes until the flat cooktop reaches the right temperature.

Step 2: Season the mackerel

1. Pat the mackerel dry with paper towels.
2. Generously sprinkle both sides with coarse sea salt.
3. Brush the fish with melted butter to enhance its natural flavors.

Step 3: Grill the mackerel

1. Place the mackerel on the flat cooktop near the center for a high heat sear.
2. Cook for about 4-5 minutes on each side, pressing gently to ensure even contact.
3. Move the fish slightly towards the outer ring to finish cooking at a moderate temperature.

Step 4: Add the final touch

1. Sprinkle the grilled mackerel with sesame seeds.
2. Garnish with chopped green onions and minced garlic.
3. Serve with fresh lemon slices for a bright, zesty finish.

Tips

• Always grill with the fish’s skin side down first to get a crispy texture.
• Use a fish spatula to gently turn the mackerel.
• Remove the fish from the grill when it reaches an internal temperature of 125°F as it will continue to cook.

Variations

1. Spicy Korean Mackerel: Add a gochujang (Korean red chili paste) marinade for a spicy kick before grilling.
2. Garlic Soy Mackerel: Brush with a mix of soy sauce, garlic, and a touch of honey before grilling.
3. Citrus Herb Mackerel: Add orange zest and thyme for a fresher twist.
4. Teriyaki Mackerel: Use a teriyaki glaze for a sweet umami flavor.
5. Miso Butter Mackerel: Brush with a miso butter mixture before grilling for deep umami notes.

Best Pairings

• Steamed white rice
• Korean kimchi
• Grilled vegetables
• Pickled radish
• Chilled soju or a light white wine

Conclusion

Korean Grilled Mackerel is truly a dish that highlights the natural flavors of the fish. The Arteflame grill gives it a perfect crispy skin while keeping the flesh tender and moist. With this easy method, you can make restaurant-quality grilled mackerel right at home.