Korean Grilled Garlic Scallops on Arteflame Grill

Introduction

Grilling scallops on the Arteflame grill brings out their natural sweetness while a garlic butter marinade enhances the flavor. Using the hot center grill grate for a quick sear ensures a beautifully caramelized crust, while the flat cooktop allows for gentle cooking to keep them succulent. This Korean-inspired dish is packed with umami flavors, making it an irresistible treat.

Ingredients

• 1 lb fresh sea scallops
• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp gochujang (Korean red chili paste)
• 1 tsp sesame oil
• 1 tbsp honey
• 1 tsp grated ginger
• Salt and pepper to taste
• 1 tbsp chopped green onions
• 1 tsp toasted sesame seeds

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins inside the grill and stack firewood over them.
3. Light the napkins and allow the fire to build.
4. Let the grill heat up for about 20 minutes.

Step 2: Prepare the Garlic Butter Marinade

1. In a small bowl, mix melted butter, garlic, soy sauce, gochujang, sesame oil, honey, grated ginger, salt, and pepper.
2. Whisk until all ingredients are well combined.

Step 3: Grill the Scallops

1. Pat the scallops dry with a paper towel.
2. Brush the scallops lightly with the garlic butter marinade.
3. Place the scallops on the hot center grill grate for a quick sear (about 30 seconds per side).
4. Move the scallops to the flat cooktop where the heat is more controlled.
5. Cook for another 1-2 minutes per side until the scallops turn opaque and slightly firm.

Step 4: Add Final Touches

1. Drizzle the remaining garlic butter sauce over the grilled scallops.
2. Garnish with chopped green onions and toasted sesame seeds.

Step 5: Serve and Enjoy

1. Transfer the scallops to a serving plate.
2. Serve immediately while hot for the best flavor and texture.

Tips

• Always pat scallops dry to ensure a perfect sear.
• Do not overcook scallops, as they can become rubbery.
• Use high heat on the grill grate for a quick sear, then move them to the griddle for gentle cooking.
• Remove scallops from the grill when they are slightly underdone, as they will continue cooking off the heat.

Variations

1. Spicy Korean Scallops: Add extra gochujang and a pinch of red pepper flakes for a fiery kick.
2. Garlic Soy Scallops: Use a blend of soy sauce, garlic, and mirin for a milder, sweeter profile.
3. Lemon Butter Scallops: Replace gochujang with lemon juice and zest for a fresh, citrusy taste.
4. Teriyaki Glazed Scallops: Marinate in a teriyaki sauce for a sweet and savory twist.
5. Miso Glazed Scallops: Mix miso paste with honey and butter for a rich umami flavor.

Best Pairings

• Steamed jasmine rice
• Grilled asparagus or bok choy
• Kimchi for an extra Korean touch
• Chilled sake or a light white wine

Conclusion

Cooking scallops on the Arteflame grill makes them incredibly flavorful with a gorgeous caramelized crust. The combination of garlic butter and Korean seasonings makes this dish a crowd-pleaser. Experiment with different variations to find your perfect match!