Kinder's Bourbon Peach BBQ Wings on the Grill: Sweet, Smoky, and Irresistible

Introduction

Looking for the ultimate grilled chicken wings recipe? These Bourbon Peach BBQ Wings bring together the sweetness of ripe peaches, the smokiness of bourbon, and the tang of classic barbecue sauce. Grilled to perfection on the Arteflame flat-top grill, the sauce caramelizes into a sticky glaze while keeping the wings juicy and crispy.

Perfect for game day, backyard barbecues, or casual gatherings, this recipe is guaranteed to impress every wing lover at the table.

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🥘 Ingredients

• 2 lbs chicken wings, split into flats and drumettes

• 1/2 cup Kinder’s Bourbon Peach BBQ Wing Sauce

• 2 tablespoons olive oil

• 1 tablespoon garlic powder

• 1 tablespoon smoked paprika

• 1 teaspoon onion powder

• 1 teaspoon ground black pepper

• 1 teaspoon kosher salt

• Fresh cilantro or parsley for garnish (optional)

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🔥 Step-by-Step Instructions

Step 1: Preheat the Grill

• Fire up your Arteflame grill to medium-high heat, around 375°F.

• Use the outer ring for indirect heat to keep the wings crispy without burning.

Step 2: Season the Wings

1. In a large bowl, mix garlic powder, smoked paprika, onion powder, pepper, and salt.

2. Toss chicken wings in olive oil, then coat evenly with the spice blend.

Step 3: Marinate with Bourbon Peach Sauce

• Add 1/4 cup of Kinder’s Bourbon Peach BBQ Wing Sauce.

• Let wings marinate for at least 15 minutes to soak in the flavors.

Step 4: Grill the Wings

• Place wings on the cooler outer edge of the Arteflame grill.

• Cook 20–25 minutes, turning occasionally, until golden brown and crisp.

Step 5: Glaze and Caramelize

• During the final 5 minutes, brush wings generously with more Bourbon Peach BBQ Sauce.

• Turn often to build a sticky, caramelized glaze.

Step 6: Rest and Serve

• Remove wings and let rest for 3–5 minutes to set the glaze.

• Garnish with fresh cilantro or parsley.

• Serve hot with extra sauce on the side.

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💡 Tips for Perfect Bourbon Peach Wings

• Indirect heat = crispy skin without burning.

• Layer the sauce in the last few minutes for a rich, sticky glaze.

• Let them rest before serving to lock in flavor.

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🔄 Flavor Variations

• Spicy Bourbon Peach Wings: Add cayenne or hot sauce.

• Garlic-Herb Style: Mix in minced garlic and fresh thyme or rosemary.

• Honey Bourbon Peach Wings: Add 1 tbsp honey for extra caramelization.

• Smoky Twist: Add a drop of liquid smoke or grill over hardwood.

• Drumstick Swap: Use the same method for Bourbon Peach BBQ Drumsticks.

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🍴 Best Pairings

• Sides: Coleslaw, potato wedges, cucumber salad.

• Drinks: Cold beer, lemonade, or a bourbon cocktail.

• Dessert: Peach cobbler or vanilla ice cream.

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🏆 Conclusion

These Bourbon Peach BBQ Wings strike the perfect balance of sweet, smoky, and tangy flavors. On the Arteflame grill, the sauce caramelizes into a sticky glaze while keeping the wings juicy and crispy. Whether you’re grilling for a party or just craving next-level wings, this recipe is easy, flavorful, and guaranteed to be a crowd-pleaser.

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