Kinder's Bourbon Peach BBQ Wing Sauce Grilled Chicken Wings on Arteflame Grill

Introduction

Kinder's Bourbon Peach BBQ Wing Sauce brings a unique blend of sweet peaches, smoky bourbon, and tangy barbecue flavor to these grilled chicken wings. The sauce caramelizes beautifully on the grill, creating a mouthwatering glaze that enhances the crispy, juicy wings. Perfect for game day, barbecues, or any casual gathering, this recipe is sure to be a hit with everyone.

Ingredients

• 2 lbs chicken wings, split into flats and drumettes
• 1/2 cup Kinder's Bourbon Peach BBQ Wing Sauce
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• Fresh cilantro or parsley for garnish (optional)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Preparing the Grill

1. Fire up the grill: Preheat your Arteflame grill to get it ready for grilling. Aim for medium-high heat, around 375°F, to cook the chicken wings evenly.

Preparing the Chicken Wings

2. Season the wings: In a large bowl, mix the garlic powder, smoked paprika, onion powder, black pepper, and salt. Toss the chicken wings in the olive oil, then coat them evenly with the seasoning mix.
3. Marinate with Kinder's Bourbon Peach BBQ Wing Sauce: Let the wings marinate in Kinder's Bourbon Peach BBQ Wing Sauce for at least 15 minutes to absorb the flavors.

Grilling the Chicken Wings

4. Grill the wings: Place the chicken wings on the outer edge of the grill, away from direct heat. Grill for 20-25 minutes, turning occasionally, until the wings are golden brown and crispy on the outside.
5. Glaze with Kinder's Bourbon Peach BBQ Wing Sauce: During the last 5 minutes of grilling, generously brush the wings with more Kinder's Bourbon Peach BBQ Wing Sauce. Turn them frequently to build up a thick, caramelized glaze.

Finishing Touches

6. Rest the wings: Remove the wings from the grill and let them rest for a few minutes to allow the sauce to set.
7. Serve: Arrange the wings on a platter and brush with additional Kinder's Bourbon Peach BBQ Wing Sauce if desired. Garnish with fresh cilantro or parsley.

Tips

• Crispy wings: Keep the wings over indirect heat to ensure they cook evenly and get crispy without burning.
• Sauce layering: Apply multiple layers of Kinder's Bourbon Peach BBQ Wing Sauce during the final grilling phase for a rich, flavorful glaze.
• Resting: Letting the wings rest after grilling helps the glaze set and intensifies the flavor.

Variations

1. Spicy Bourbon Peach Wings: Add a dash of hot sauce or cayenne pepper to Kinder's Bourbon Peach BBQ Wing Sauce for a spicy kick.
2. Garlic-Herb Bourbon Peach Wings: Mix in minced garlic and fresh herbs like thyme or rosemary with Kinder's Bourbon Peach BBQ Wing Sauce for an added layer of flavor.
3. Honey Bourbon Peach Wings: Add a tablespoon of honey to the sauce for a sweeter, more caramelized finish.
4. Smoky Bourbon Peach Wings: Enhance the smoky flavor by adding a bit of liquid smoke to the Kinder's Bourbon Peach BBQ Wing Sauce.
5. Bourbon Peach BBQ Drumsticks: Use the same method to glaze drumsticks with Kinder's Bourbon Peach BBQ Wing Sauce instead of wings.

Best Pairings

• Side Dishes: Serve with coleslaw, potato wedges, or a fresh cucumber salad.
• Drinks: Pair with a cold beer, lemonade, or a bourbon cocktail.
• Dessert: Follow with a light dessert like peach cobbler or vanilla ice cream.

Conclusion

Grilled chicken wings with Kinder's Bourbon Peach BBQ Wing Sauce offer a perfect balance of sweet, smoky, and tangy flavors that pair perfectly with the crispy grilled wings. This recipe is easy to make and full of rich, satisfying flavors, making it a great choice for any casual gathering.