Top 5 Keto Recipes for Arteflame Grill | Easy Low-Carb Grilling Ideas

Recipe 1: Keto Grilled Ribeye Steak with Garlic Butter

Introduction

Indulge in a perfectly seared, juicy ribeye steak topped with a rich garlic butter sauce, all while staying true to your keto diet. The Arteflame grill ensures the ideal sear while keeping your steak tender and flavorful.

Ingredients

• 2 ribeye steaks (1-inch thick)
• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Fire up the grill: Preheat your Arteflame grill, allowing the center grate to reach over 1,000°F for optimal searing.
2. Prepare the garlic butter: Melt butter in a small pan on the grill’s outer edge, then stir in minced garlic and chopped rosemary. Keep warm.
3. Season the steaks: Generously season both sides of the ribeye steaks with salt and pepper.
4. Sear the steaks: Place the steaks on the center grill grate, searing each side for 2-3 minutes until a crust forms.
5. Finish cooking: Move the steaks to the flat cooktop griddle and cook until they reach an internal temperature of 130°F for medium-rare. Remove when the temperature is 115°F to allow for carryover cooking.
6. Serve: Top with garlic butter and garnish with fresh parsley before serving.

Tips

• Allow the steaks to rest for 5-10 minutes after cooking to redistribute the juices.
• For a bolder flavor, add a dash of Worcestershire sauce to the garlic butter.

Variations

1. Keto Grilled New York Strip with Blue Cheese Butter
2. Keto Grilled Filet Mignon with Herb Compound Butter
3. Keto Grilled Pork Chops with Lemon Butter
4. Keto Grilled Lamb Chops with Mint Butter
5. Keto Grilled T-Bone Steak with Chili Lime Butter

Best Pairings

Pair this steak with grilled asparagus, sautéed mushrooms, or a crisp Caesar salad for a complete keto meal.

Conclusion

Enjoy a flavorful keto-friendly steak with this easy and delicious ribeye recipe, perfect for grilling enthusiasts.