Kansas Smoked Duck Breast with Cherry Glaze

Introduction

Experience the deep, smoky flavors of Kansas-style smoked duck breast, seared to perfection on the Arteflame grill. Brushed with a tart cherry glaze, this dish balances rich, juicy meat with a sweet and tangy finish. The Arteflame’s high-heat center grill grate provides an unmatched sear, ensuring each bite is juicy and flavorful.

Ingredients

• 2 duck breasts, skin on
• 1 cup tart cherry preserves
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp butter
• Cherry wood for smoking

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins and light them.
4. Wait approximately 20 minutes until the grill reaches optimal heat.

Step 2: Score and season the duck breasts

1. Using a sharp knife, gently score the duck skin in a crisscross pattern without cutting into the meat.
2. Season both sides with salt and black pepper.

Step 3: Sear the duck breasts

1. Place the duck breasts skin-side down on the center grill grate.
2. Sear for 2-3 minutes until a golden crust forms.
3. Flip and sear for another 2 minutes.

Step 4: Move to indirect heat and smoke

1. Move the duck breasts to the outer flat cooktop.
2. Add cherry wood chunks to create a gentle smoke.
3. Cook until the internal temperature reaches 130°F for medium-rare.

Step 5: Prepare the cherry glaze

1. On the flat cooktop, melt butter.
2. Add cherry preserves, balsamic vinegar, Dijon mustard, and honey.
3. Mix and let simmer slightly.

Step 6: Glaze and finish

1. Brush the duck breasts with the cherry glaze.
2. Cook an additional 2 minutes to allow the glaze to set.

Step 7: Rest the meat

1. Remove the duck when it reaches 135°F (it will continue cooking to 140°F off the grill).
2. Let it rest for 5 minutes.

Step 8: Slice and serve

1. Slice thinly against the grain.
2. Drizzle with extra cherry glaze before serving.

Tips

• Let the duck breasts reach room temperature before grilling for even cooking.
• Always remove the duck from the grill 15°F before your desired doneness.
• Use cherry wood for a mild, fruity smoke that enhances the cherry glaze.
• Render the fat properly during the initial sear for crispy skin.

Variations

1. Spicy Honey Glaze: Add 1 tsp crushed red pepper flakes and substitute honey for maple syrup.
2. Orange Bourbon Duck: Replace cherry preserves with orange marmalade and add 1 tbsp bourbon.
3. Apple Cider Glaze: Use apple butter instead of cherry preserves and add 2 tbsp apple cider vinegar.
4. Herbed Infusion: Mix fresh rosemary and thyme into the glaze for an earthy flavor boost.
5. Asian-Inspired: Substitute cherry preserves with hoisin sauce and add 1 tsp grated ginger.

Conclusion

Master the art of Kansas-style smoked duck breast with cherry glaze using the power of the Arteflame grill. The rich, smoky flavor combined with a luscious cherry glaze creates an unbeatable dish that’s perfect for any occasion. Impress your guests with expert grilling techniques, and enjoy restaurant-quality results at home.

Best pairings

• Grilled asparagus with garlic butter
• Roasted sweet potatoes
• Smoked gouda mashed potatoes
• Fresh arugula salad with balsamic vinaigrette
• A bold red wine, such as Pinot Noir or Zinfandel