Japanese Shio Karaage - Salt-Grilled Chicken Thighs

Introduction

Experience the authentic flavors of Japan with this simple yet delicious Shio Karaage. Juicy chicken thighs are seasoned with salt and grilled to crispy perfection on the Arteflame grill, achieving a beautiful sear while keeping the meat tender and flavorful.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 ½ teaspoons sea salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon white pepper
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• Optional: chopped green onions for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a little vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the paper napkins and light them.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the Chicken

1. Pat the chicken thighs dry with paper towels.
2. Sprinkle sea salt, black pepper, garlic powder, and white pepper evenly on both sides.
3. Let the chicken rest for 10 minutes to absorb the seasoning.

Step 3: Searing the Chicken

1. Place the chicken thighs skin-side down onto the center grill grate.
2. Sear for about 2 minutes until the skin develops a crisp, golden-brown crust.
3. Flip and sear the other side for another 2 minutes.

Step 4: Finishing on the Flat Cooktop

1. Move the seared chicken to the outer area of the flat cooktop to allow it to finish cooking.
2. Add butter around the chicken to enhance flavor and help retain moisture.
3. Cook for about 8-10 minutes, flipping occasionally, until the internal temperature reaches 160°F.
4. Remove the chicken from the grill and let it rest until the internal temperature reaches 165°F.

Step 5: Serve

1. Squeeze fresh lemon juice over the chicken.
2. Garnish with chopped green onions.
3. Serve immediately and enjoy!

Tips

• Always pat the chicken dry before seasoning to help achieve a crisp skin.
• Use high-quality sea salt for the best flavor.
• Let the chicken rest before slicing to retain its juices.
• If the skin is sticking to the grill, give it a little more time—once it crisps up properly, it will release naturally.

Variations

1. Spicy Shio Karaage: Add a pinch of cayenne pepper and a teaspoon of chili flakes to the seasoning for a spicy kick.
2. Citrus Infused: Mix lemon zest and yuzu juice into the seasoning for a fresh, citrusy flavor.
3. Garlic Butter: Melt additional garlic butter over the chicken while resting for a rich, savory taste.
4. Soy-Glazed: Brush the chicken with a mix of soy sauce, honey, and a splash of mirin during the last few minutes of cooking.
5. Herb-Seasoned: Add finely chopped fresh rosemary and thyme to the seasoning for added depth.

Best Pairings

• Steamed jasmine rice
• Grilled shishito peppers
• Japanese-style potato salad
• Cold cucumber salad with sesame dressing
• Light, crisp Japanese beer

Conclusion

This Japanese-style Shio Karaage is simple yet packed with flavor. The Arteflame grill ensures perfect searing while locking in juices. Try it with different variations to suit your taste and enjoy grilling like a pro!