Irish Roast Beef and Horseradish Sliders

Introduction

These Irish-style roast beef and horseradish sliders are the perfect blend of bold flavors and crispy textures. Grilled to perfection on the Arteflame grill, the thinly sliced beef gets a steakhouse-quality sear on the center grate before finishing to tender perfection on the flat cooktop. Melted Irish cheddar and a zesty horseradish sauce bring the flavors together in these bite-sized delights.

Ingredients

• 1 lb thinly sliced roast beef
• 1 tbsp butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 6 slider buns
• 6 slices Irish cheddar cheese
• 1/2 cup prepared horseradish sauce
• 1 tbsp Dijon mustard
• 2 tbsp mayonnaise
• 1 tbsp chives, chopped
• 2 tbsp butter (for toasting buns)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare horseradish sauce

1. In a small bowl, mix horseradish sauce, Dijon mustard, mayonnaise, and chives.
2. Set aside for later use.

Step 3: Grill the beef

1. Brush thinly sliced roast beef with melted butter.
2. Sear it on the center grill grate for 30 seconds per side.
3. Move it to the flat cooktop to finish cooking.
4. Remove from the grill when the internal temperature is 15°F below the desired doneness.

Step 4: Toast the buns

1. Spread butter on the inside of each slider bun.
2. Place them on the flat cooktop until golden brown.

Step 5: Assemble the sliders

1. Spread horseradish sauce on the toasted buns.
2. Place grilled roast beef onto the bottom buns.
3. Top with a slice of Irish cheddar cheese.
4. Cover with the top buns and serve immediately.

Tips

• Always remove the beef from the grill 15°F before your target temperature to prevent overcooking.
• Use high-quality firewood for the best smoky flavor.
• The Irish cheddar melts beautifully; let it warm naturally from the heat of the grilled beef.

Variations

1. Spicy Guinness Glaze: Brush beef with a Guinness and brown sugar glaze before searing.
2. Garlic Butter Infusion: Mix minced garlic into the melted butter before brushing the beef.
3. Caramelized Onion Delight: Add grilled caramelized onions for extra sweetness.
4. Bacon Lover’s Edition: Top each slider with crispy bacon for added crunch.
5. Mushroom Swiss Twist: Swap cheddar for Swiss cheese and add grilled mushrooms.

Best Pairings

• A pint of Guinness or a rich Irish stout
• Crispy potato wedges or homemade French fries
• Coleslaw with a tangy vinegar dressing
• A side of grilled vegetables, such as asparagus or bell peppers

Conclusion

These Irish roast beef and horseradish sliders are packed with flavor and texture, seared to perfection on the Arteflame grill. Impress your guests with these bite-sized delights and explore different variations to suit your taste.