Introduction

These mouthwatering Dubliner cheese-stuffed mushrooms are grilled to cheesy, golden perfection on the Arteflame grill. The rich, nutty flavor of Dubliner cheese melts beautifully inside tender mushroom caps, creating a savory bite that's perfect as an appetizer or side dish. The Arteflame's flat cooktop evenly sears every mushroom without burning, ensuring a deliciously gooey center with a slightly crisp exterior. Follow this easy recipe for a dish that looks and tastes amazing!

Ingredients

• 12 large cremini or white button mushroom caps
• 1 cup grated Dubliner cheese
• 2 tbsp unsalted butter, melted
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh parsley
• 1 tbsp breadcrumbs (optional, for added texture)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the oil-soaked napkins inside the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the fire to burn for about 20 minutes until the cooktop is hot.

Step 2: Prepare the mushroom caps

1. Clean the mushrooms and remove the stems, creating a cavity for the filling.
2. In a bowl, mix the grated Dubliner cheese, minced garlic, salt, pepper, and breadcrumbs.
3. Brush the mushroom caps with melted butter to enhance flavor and prevent sticking.

Step 3: Grill the stuffed mushrooms

1. Place the stuffed mushrooms on the Arteflame flat griddle cooktop.
2. Position them closer to the center for higher heat if you want a quicker sear.
3. Let them grill for about 8-10 minutes until the cheese is melted and bubbly.

Step 4: Garnish and serve

1. Sprinkle with fresh chopped parsley for added flavor and presentation.
2. Carefully remove the mushrooms from the grill and serve hot.

Tips

• Use fresh, firm mushrooms to prevent them from becoming soggy.
• Brushing the mushrooms with butter adds extra flavor and helps them brown evenly.
• Grilling near the center increases the heat if you want a more roasted, crispy texture.
• Adjust seasoning to taste, adding chili flakes for some heat if desired.

Variations

1. Irish Bacon & Cheese: Add crispy chopped Irish bacon to the filling for a smoky twist.
2. Garlic & Herb: Mix in dried oregano and thyme for an herbaceous upgrade.
3. Spicy Kick: Include red pepper flakes or chopped jalapeños for a spicy bite.
4. Blue Cheese Blend: Replace half the Dubliner cheese with Irish blue cheese for a bold flavor.
5. Nutty Delight: Add finely chopped toasted walnuts for extra texture.

Conclusion

These Irish Dubliner cheese-stuffed mushrooms shine when grilled on the Arteflame, making them the perfect appetizer or side dish. The even heat ensures the mushrooms are cooked through while keeping the cheese gooey and luscious. Try this recipe today and experience the rich, savory flavors for yourself!

Best pairings

• Grilled ribeye steak for a hearty meal.
• A side of roasted potatoes for a balanced plate.
• A glass of Irish stout beer to complement the nutty cheese.
• Crisp green salad with balsamic vinaigrette for a fresh contrast.