Introduction

Savor the rich, smoky flavors of these Indiana Grilled Apple Butter Pork Chops. Perfectly seared on the center grate of the Arteflame grill at 1,000°F, locking in juices before being finished to perfection on the flat-top cooktop. The unique caramelization from Indiana apple butter creates a mouthwatering glaze that pairs beautifully with the tender pork.

Ingredients

• 4 boneless pork chops (1-inch thick)
• 1/2 cup Indiana apple butter
• 2 tbsp unsalted butter, melted
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cayenne pepper (optional for heat)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper napkins and wait about 20 minutes for the grill to reach cooking temperature.

Step 2: Prepare the Pork Chops

1. Pat the pork chops dry with paper towels to ensure a good sear.
2. Brush both sides with melted butter.
3. Season with sea salt, black pepper, smoked paprika, garlic powder, and optional cayenne pepper.

Step 3: Sear the Pork Chops

1. Place the pork chops on the center grill grate.
2. Sear for 2 minutes per side until beautifully charred.
3. Brush generously with Indiana apple butter.

Step 4: Finish Cooking on the Flat-top

1. Move the seared pork chops to the outer griddle area.
2. Cook until the internal temperature reaches 135°F (they will continue cooking after removal).
3. Remove from the grill and let rest for 5 minutes before serving.

Tips

• For extra juiciness, let the pork chops rest at room temperature for 15 minutes before grilling.
• Use a meat thermometer to ensure perfect doneness.
• Let the chops rest after removing them from the heat to retain juices.

Variations

1. Maple Bourbon: Replace apple butter with a mix of maple syrup and bourbon for a smoky-sweet glaze.
2. Honey Mustard: Brush the pork chops with a honey and Dijon mustard blend.
3. Spicy Chipotle: Add chipotle powder to the seasoning mix and use spicy apple butter.
4. Garlic Herb: Add minced garlic and fresh thyme to the melted butter before brushing onto the pork.
5. BBQ Glazed: Swap apple butter for a rich Indiana BBQ sauce for a sweet and tangy twist.

Conclusion

Indiana Grilled Apple Butter Pork Chops bring together the perfect combination of smokiness, caramelization, and tenderness. Utilizing the Arteflame grill’s high heat for searing and the flat-top for even cooking ensures juicy, flavorful pork chops every time. Try this recipe and impress your guests with the perfect balance of sweet and smoky flavors!

Best Pairings

• Grilled sweet potatoes with butter and cinnamon
• Charred Brussels sprouts with balsamic glaze
• Warm cornbread with honey drizzled on top
• Indiana craft cider or bourbon-based cocktail