Indiana Fire-Kissed Hot Dogs on the Arteflame Grill

Introduction

These Indiana Fire-Kissed Hot Dogs are grilled to perfection on the Arteflame grill for bold flavor and signature grill marks. By using the high-heat center grate and flat cooktop, we achieve a delicious sear while locking in juices. Whether you're hosting a summer cookout or craving a quick bite, this easy-to-follow recipe ensures amazing results every time.

Ingredients

• 6 Indiana beef hot dogs
• 6 hot dog buns
• 2 tbsp butter, melted
• 1/2 cup diced onions
• 1/2 cup sweet relish
• 1/4 cup yellow mustard
• 1/4 cup ketchup
• 1/4 cup shredded cheddar cheese

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over top of the soaked napkins.
4. Light the napkins and wait about 20 minutes until the grill is hot.

Step 2: Preheat and Prepare Your Cooking Area

1. Once the Arteflame is hot, ensure the center grate reaches 1,000°F.
2. Melt butter, then brush it on the flat cooktop griddle where you'll grill the hot dog buns.

Step 3: Grill the Hot Dogs

1. Place the hot dogs on the center grill grate for a quick sear, about 1-2 minutes per side.
2. Once they develop bold grill marks, move them to the surrounding flat griddle cooktop for even cooking.
3. Turn them occasionally for an even crisp, cooking them until they reach the desired temperature.

Step 4: Toast the Buns

1. Place the buttered buns on the flat griddle cooktop.
2. Toast them for about 1-2 minutes until golden brown.

Step 5: Assemble and Serve

1. Place each hot dog in a toasted bun.
2. Top with diced onions, sweet relish, mustard, ketchup, and shredded cheddar cheese.
3. Serve immediately and enjoy!

Tips

• Remove hot dogs from the grill when they are 15°F below your target temperature as they will continue cooking.
• Use butter on the buns for a rich, golden toast.
• Customize toppings to suit your taste – try sauerkraut, jalapeños, or barbecue sauce.

Variations

1. Spicy Indiana Hot Dogs: Add sliced jalapeños and a drizzle of sriracha for a spicy kick.
2. Indiana BBQ Dogs: Swap mustard for barbecue sauce and add crispy fried onions.
3. Cheesy Bacon Dogs: Wrap each hot dog in bacon and melt extra cheddar on top.
4. Chicago-Style Indiana Dogs: Add tomato slices, sport peppers, and a pickle spear.
5. Tex-Mex Indiana Dogs: Top with guacamole, pico de gallo, and queso fresco.

Conclusion

Grilling these Indiana Fire-Kissed Hot Dogs on the Arteflame grill delivers unbeatable flavor and texture. By searing on the 1,000°F center grate and cooking to perfection on the surrounding flat cooktop, you'll achieve the best results every time. Try this recipe at your next cookout!

Best Pairings

• Grilled corn on the cob
• Homemade coleslaw
• Sweet potato fries
• Ice-cold lemonade
• Refreshing cucumber salad