Introduction

Get ready for mouthwatering, smoky chipotle bison meatballs grilled to perfection on the Arteflame. These tender and juicy meatballs pack bold flavors with a subtle smoky kick, making them an irresistible dish for your next cookout. The high-heat center grill grate sears these meatballs at 1,000°F, locking in flavors, before finishing them perfectly on the flat-top griddle. No pots, pans, or ovens—just pure grilled perfection. Let's fire up the grill and get started!

Ingredients

• 1 lb ground bison
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cumin
• 1 tbsp butter (for cooking)
• 1/2 cup chipotle sauce
• 1 tbsp honey
• 1 tbsp Worcestershire sauce

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the paper napkins.
3. Light the napkins and allow the fire to burn for about 20 minutes until the cooktop is hot and ready.

Step 2: Prepare the meatballs

1. In a bowl, combine ground bison, breadcrumbs, egg, onion, garlic, smoked paprika, salt, black pepper, and cumin.
2. Mix everything well until evenly incorporated.
3. Form the mixture into small, evenly sized meatballs.

Step 3: Sear the meatballs on the center grill grate

1. Place the meatballs on the center grill grate to sear at high heat (1,000°F).
2. Sear each meatball for about 1-2 minutes per side until a crust forms.

Step 4: Finish cooking on the flat-top griddle

1. Move the seared meatballs to the flat-top griddle.
2. Add a small amount of butter around them for extra flavor.
3. Cook for an additional 5-7 minutes, turning occasionally, until fully cooked.

Step 5: Make the smoky chipotle sauce

1. On the flat-top griddle, add the chipotle sauce, honey, and Worcestershire sauce.
2. Mix together and let it heat for about 1-2 minutes.

Step 6: Coat the meatballs

1. Roll the meatballs in the chipotle sauce, coating them evenly.
2. Let them sit on the griddle for another minute to absorb the flavors.

Step 7: Remove and serve

1. Take the meatballs off the grill 15°F below the desired temperature as they will continue cooking.
2. Serve immediately and enjoy!

Tips

• Use butter instead of oil on the Arteflame grill for better flavor.
• Keep an eye on the meatballs when searing; they cook quickly at high temperatures.
• Adjust heat zones on the flat cooktop to prevent overcooking.
• Let meatballs rest for a few minutes before serving for juicier bites.

Variations

1. Spicy Jalapeño Bison Meatballs: Add finely chopped jalapeños to the meat mixture for extra heat.
2. BBQ Glazed Bison Meatballs: Substitute the chipotle sauce for a tangy BBQ sauce.
3. Herb-Infused Bison Meatballs: Mix in fresh chopped cilantro and oregano for an herby boost.
4. Bacon-Wrapped Bison Meatballs: Wrap each meatball in a thin strip of bacon before grilling.
5. Cheese-Stuffed Bison Meatballs: Place a small cube of cheddar cheese inside each meatball before grilling.

Conclusion

These smoky chipotle bison meatballs bring bold flavor and juicy texture, enhanced by the superior searing capabilities of the Arteflame grill. Fire up your Arteflame for your next cookout and enjoy grilling perfection!

Best pairings

• Grilled asparagus and roasted sweet potatoes
• Smoky grilled corn on the cob
• Coleslaw with a tangy vinegar dressing
• A bold, oaky red wine like Zinfandel
• Chilled craft beer with smoky undertones