Idaho Rocky Mountain Oysters on the Arteflame Grill

Introduction

Rocky Mountain Oysters might sound adventurous, but when properly prepared, they’re a delicacy with a crispy crust and tender, juicy interior. Cooking them on the Arteflame Grill ensures a perfect sear and even cooking, making this unique dish truly irresistible. Follow this step-by-step guide to achieve bold flavors with a zesty dipping sauce.

Ingredients

• 2 lbs bull testicles (Rocky Mountain Oysters)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs
• 1/2 cup hot sauce
• 1/2 cup melted butter
• 2 tablespoons unsalted butter (for grilling)
• 1 cup mayonnaise
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Position the napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the napkins and let the grill preheat for about 20 minutes until the cooktop is evenly heated.

Step 2: Prepare the Rocky Mountain Oysters

1. Rinse the testicles under cold water and pat dry.
2. Carefully remove the outer membrane using a sharp knife.
3. Slice them into 1/4-inch thick pieces.
4. Place the slices in a bowl and cover with buttermilk. Let them soak for at least 30 minutes.

Step 3: Prepare the Breading

1. In a shallow dish, mix flour, cornmeal, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. In a separate bowl, whisk eggs with hot sauce.

Step 4: Bread the Rocky Mountain Oysters

1. Remove the slices from the buttermilk.
2. Dredge each piece in the flour mixture.
3. Dip into the egg mixture, then coat again in the flour mixture.
4. Place the breaded pieces on a tray, ready for grilling.

Step 5: Grill to Perfection

1. Place 2 tablespoons of butter onto the Arteflame flat cooktop.
2. Lay the breaded testicle slices on the hot cooktop.
3. Grill for about 2-3 minutes per side, until golden brown and crispy.
4. Move the pieces slightly toward the cooler grill edge after searing to finish cooking until the internal temperature reaches 145°F.

Step 6: Prepare the Zesty Dipping Sauce

1. Mix mayonnaise, horseradish, lemon juice, Worcestershire sauce, cayenne pepper, and chopped parsley in a bowl.

Step 7: Serve and Enjoy

1. Remove the Rocky Mountain Oysters from the grill.
2. Let them rest for a few minutes.
3. Serve with the zesty dipping sauce.

Tips

• For a crispier texture, double coat the slices in flour and egg.
• Always cook over moderate heat to prevent the breading from burning.
• Move the testicle slices toward the cooler edge of the griddle to finish cooking gently.
• Let the grilled meat rest for a few minutes to retain juices.
• Use fresh herbs to enhance the dipping sauce flavor.

Variations

1. Spicy Cajun: Add 1 teaspoon of Cajun seasoning and extra cayenne to the flour mix.
2. Parmesan Crusted: Mix finely grated Parmesan cheese into the breading for extra crispiness.
3. Garlic-Herb: Add minced garlic and fresh thyme to the butter before grilling.
4. Asian Fusion: Marinate in soy sauce and ginger, then use panko breadcrumbs for coating.
5. Buffalo Style: Toss grilled slices in buffalo sauce and serve with blue cheese dip.

Best Pairings

• Pair with a crisp Idaho craft beer to complement the rich flavors.
• Grill asparagus or corn on the Arteflame griddle for a perfect side.
• Serve with a refreshing coleslaw to balance the dish.
• Enjoy with a side of grilled potatoes for a hearty meal.

Conclusion

Rocky Mountain Oysters cooked on the Arteflame Grill create a crispy and tender dish full of bold flavors. The even heat distribution and unique searing technique make all the difference. Try this recipe to enjoy a delicacy that’s sure to impress!