Grilled Welsh Lamb Chops with Leek Butter

Introduction

Experience incredible flavors with these Welsh lamb chops perfectly seared on the Arteflame grill. By using the high-heat center grate, you get a steakhouse-quality sear that locks in moisture. A rich, flavorful leek butter takes this dish to the next level, ensuring every bite is packed with deep, caramelized goodness.

Ingredients

• 8 Welsh lamb chops
• 1 large leek, finely chopped
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare and Light the Arteflame Grill

1. Soak three paper napkins with vegetable oil and place them inside the grill.
2. Stack firewood over top of the napkins and light them.
3. Let the fire burn for about 20 minutes until the grill reaches cooking temperature.

Step 2: Prepare the Leek Butter

1. Place the butter on the flat cooktop near the center to melt.
2. Add chopped leeks and garlic, cooking until soft and slightly caramelized.
3. Stir in thyme, Dijon mustard, and smoked paprika.
4. Move to a cooler section of the griddle while preparing the lamb chops.

Step 3: Sear the Lamb Chops

1. Season lamb chops with sea salt and black pepper.
2. Place them on the center grill grate at 1,000°F for 1-2 minutes per side to get a perfect sear.

Step 4: Reverse Sear on the Flat Cooktop

1. Move the seared lamb chops to the flat cooktop, placing them on a medium-heat zone.
2. Cook until the internal temperature is 15°F below your desired doneness.
3. Remove lamb chops and let them rest for 5 minutes.
4. Top with the prepared leek butter and serve.

Tips

• Use high-quality Welsh lamb chops for optimal flavor.
• To ensure even cooking, let the lamb chops come to room temperature before grilling.
• Monitor the internal temperature using a meat thermometer for precise doneness.
• Allow the meat to rest before serving to retain juices.

Variations

1. Garlic Herb Lamb Chops: Replace Dijon mustard with rosemary and oregano for an herby touch.
2. Spicy Harissa Lamb Chops: Add a teaspoon of harissa paste to the leek butter for a kick.
3. Minty Lemon Lamb Chops: Mix in fresh mint and lemon zest to brighten the dish.
4. Honey Balsamic Lamb Chops: Drizzle with a glaze made of honey and balsamic vinegar.
5. Smoky Paprika Lamb Chops: Double the smoked paprika and add cumin for a deep smoky taste.

Conclusion

These grilled Welsh lamb chops with delicious leek butter are sure to impress. Thanks to the Arteflame grill’s unique high-heat searing and even temperature control, you achieve exceptional, mouthwatering results every time.

Best Pairings

• Grilled asparagus with a squeeze of lemon
• Buttery mashed potatoes
• Charred Brussels sprouts
• Full-bodied red wine like Cabernet Sauvignon
• Rustic sourdough bread to soak up the juices