Introduction

Bring the flavors of Wales to your grill with these mouthwatering Grilled Welsh Lamb and Mint Flatbreads...

Ingredients

• 1 lb Welsh lamb loin, sliced into strips
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 2 tablespoons fresh mint, chopped
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter, melted
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup Greek yogurt
• 2 tablespoons warm water
• 1 tablespoon butter (for cooking flatbreads)
• 1/2 cup plain yogurt (for serving, optional)
• 1/2 cup cucumber, diced
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt (for topping)

Instructions

Step 1: Prepare the Arteflame Grill

• Pour some vegetable oil on three paper napkins and place them in the fire bowl.
• Stack firewood over the oil-soaked napkins.
• Light the paper and let the grill heat up for about 20 minutes.

Step 2: Marinate the Lamb

• In a mixing bowl, combine lamb strips with salt, pepper, smoked paprika, minced garlic, chopped mint, and melted butter.
• Let the lamb marinate while the grill heats up.

Step 3: Prepare the Mint Flatbreads

• In a bowl, mix flour, baking powder, and salt.
• Add Greek yogurt and warm water.
• Mix and knead the dough until soft and pliable.
• Divide the dough into four equal portions and roll out into flatbreads.

Step 4: Sear the Lamb

• Place the lamb strips on the center grill grate at 1,000F.
• Sear for 1-2 minutes on each side to develop a rich, caramelized crust.
• Move the lamb to the flat cooktop griddle to finish cooking to the desired doneness.
• Remove the lamb from the grill when the internal temperature is 15F below the target, as it will continue to cook.

Step 5: Cook the Flatbreads

• Grease the flat cooktop with some butter.
• Place the flatbreads on the griddle and cook for 2-3 minutes per side until golden brown and puffy.

Step 6: Assemble and Serve

• Place grilled lamb on warm flatbreads.
• Top with a mix of diced cucumber, yogurt, lemon juice, and salt.
• Serve immediately and enjoy!

Tips

• Always rest the lamb for 5 minutes before slicing for maximum juiciness.
• Adjust cooktop placement—closer to the center for higher heat, further for lower heat.
• Use high-quality Welsh lamb for the best flavor.

Variations

• Spicy Harissa Lamb: Add a teaspoon of harissa paste to the lamb marinade for extra heat.
• Garlic Butter Flatbreads: Brush the cooked flatbreads with melted garlic butter for extra flavor.
• Lemon Herb Lamb: Add fresh thyme and lemon zest to the marinade for a citrusy kick.
• Greek-Style Tzatziki Topping: Mix yogurt with grated cucumber and dill for a refreshing sauce.
• Sweet & Spicy Lamb: Add a drizzle of honey and a pinch of chili flakes to balance the flavors.

Conclusion

With its bold flavors and perfect textures, this Grilled Welsh Lamb and Mint Flatbreads recipe will take your grilling game to the next level...

Best Pairings

• Grilled Halloumi Cheese
• Welsh Rarebit
• Grilled Asparagus with Lemon
• A glass of full-bodied red wine (such as Rioja or Malbec)