Swedish Grilled Köttbullar with Gravy

Introduction

Swedish köttbullar are traditional meatballs, known for their rich and comforting flavor. Today, we’re giving this classic a modern twist by grilling them on the Arteflame grill for an incredible sear. The high heat of the center grate combined with the griddle’s even temperature control ensures perfectly juicy, flavorful meatballs.

Ingredients

• 1 lb ground beef (80% lean)
• ½ lb ground pork
• 1 small onion, finely diced
• 2 garlic cloves, minced
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 2 tbsp butter (for cooking)
• 1 tsp allspice
• ½ tsp nutmeg
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)

For the Gravy (Optional but recommended)

• ¼ cup butter
• 2 tbsp flour
• 1½ cups beef broth
• ½ cup heavy cream
• 1 tsp soy sauce
• Salt and pepper to taste

Instructions

Step 1: Fire up the Arteflame Grill

Start by lighting your Arteflame grill. Stack firewood over vegetable oil-soaked napkins in the center and light it. Wait about 20 minutes for the grill to heat up. You'll use the center grate for searing and the outer flat top cooktop for finishing the köttbullar.

Step 2: Prepare the Köttbullar Mix

In a large mixing bowl, combine the ground beef, ground pork, diced onion, minced garlic, breadcrumbs, egg, milk, allspice, nutmeg, salt, and pepper. Mix everything until evenly combined, but avoid overmixing to keep the meatballs tender.

Step 3: Shape and Sear the Meatballs

Roll the meat mixture into 1-inch balls. Add a pat of butter to the flat cooktop as it melts, letting the meatballs sizzle. Sear the meatballs on the center grate for about 2-3 minutes per side, until golden brown. Once they have a nice crust, move them to the cooler area of the flat top to finish cooking. Cook until the internal temperature reaches 160°F (but pull them off the grill at 145°F since they will continue to cook off the heat).

Step 4: Optional Gravy

While the meatballs finish cooking, use the outer edge of the Arteflame flat top to melt butter. Stir in the flour, cooking until slightly browned. Gradually whisk in the beef broth, cream, and soy sauce. Cook until the sauce thickens, then season with salt and pepper.

Step 5: Serve

Plate the köttbullar and drizzle with gravy, or serve on the side. Garnish with fresh parsley and enjoy these delicious Swedish meatballs with mashed potatoes, lingonberry jam, or buttered egg noodles for an authentic touch.

Tips

• Butter on the griddle: The rich flavor of butter adds a fantastic flavor while preventing the meatballs from sticking.
• Use the heat zones wisely: The center grate is perfect for the initial sear, while the outer flat top provides a controlled environment for finishing the cooking process without overcooking.
• Watch the internal temp: Pull the meatballs off at 145°F so they continue to cook to the perfect 160°F after being removed from the grill.

Variations

1. Spicy Köttbullar: Add 1 tsp of red chili flakes to the mix for a spicy kick.
2. Cheesy Köttbullar: Mix in ½ cup of grated Parmesan or Gruyère cheese for a rich, cheesy bite.
3. Herbed Köttbullar: Add 1 tbsp of chopped fresh dill or thyme to the meatball mixture for a fresh herbal note.
4. Köttbullar with Bacon: Incorporate diced, cooked bacon into the meat mixture for an extra smoky flavor.
5. Lamb Köttbullar: Swap the ground pork for ground lamb for a more robust, gamey flavor.

Best pairings

• Mashed potatoes: Creamy mashed potatoes soak up the gravy beautifully.
• Lingonberry jam: The sweet-tart flavor complements the savory meatballs.
• Buttered egg noodles: A simple yet delicious side to balance the rich flavors.

Conclusion

Grilling Swedish köttbullar on the Arteflame gives them an exceptional smoky flavor and a beautiful, even sear that transforms this comforting classic. Serve these meatballs with creamy gravy, mashed potatoes, and some lingonberry jam for an unforgettable meal.