Grilled Steak Sandwich with Egg and Cheese

Grilled Steak Sandwich with Egg and Cheese

Indulge in a Grilled Steak Sandwich: Toasted baguette filled with seasoned steak, bacon, onions, melted Munster cheese, and a fried egg. A delicious meal, especially when paired with crispy coleslaw and apple turnover.

Introduction

Indulge in a Grilled Steak Sandwich: Toasted baguette filled with seasoned steak, bacon, onions, melted Munster cheese, and a fried egg. A delicious meal, especially when paired with crispy coleslaw and an apple turnover.

Ingredients

  • One Baguette, Bun, or Roll sliced open
  • 1/2 Onion slices
  • Three pieces of bacon
  • Steaks or meat of choice
  • Seasoning - salt, pepper, garlic, onion, oregano, and thyme
  • Cheese of choice - we used Munster
  • One egg

Instructions

  1. Place bread on the outer surface of the Arteflame grill to toast.
  2. Place onion, bacon, and meat on the grill. Season meat with seasoning mix of your choice. Try to wait until you put the meat on the grill to do this and not before to avoid pre-cooking the meat.
  3. Cook the meat to the desired temperature.
  4. Take the cheese and place it on the grill.
  5. Add egg and allow to cook for a few minutes.
  6. Once done, slice steak and place on the toasted bread.
  7. Place the remaining ingredients on top of the meat and enjoy!

Tips

  • Use a meat thermometer to ensure the steak reaches your preferred doneness.
  • Toast the bread just enough to make it slightly crisp but not too hard.
  • Add a drizzle of your favorite sauce, like garlic aioli or spicy mayo, for extra flavor.

Variations

  • Try using different cheese varieties like cheddar, Swiss, or provolone.
  • For a spicy kick, add jalapeños or spicy mustard.
  • Opt for a whole wheat or sourdough roll for a different texture and taste.

Best Pairings

  • Crispy coleslaw adds a refreshing crunch to complement the sandwich.
  • Apple turnover makes a sweet and satisfying dessert.
  • Pair with a side of fries or roasted potatoes for a heartier meal.
  • A cold glass of lemonade or iced tea balances the richness of the sandwich.

Conclusion

This grilled steak sandwich is a perfect combination of savory flavors and textures. Whether enjoyed on its own or paired with coleslaw and an apple turnover, it's sure to be a satisfying meal. Try this recipe and elevate your grilling experience!

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