Grilled Soy Burgers with Toppings | Arteflame Recipe

Introduction

Soy burgers are a fantastic plant-based alternative to traditional beef patties, offering a healthy and delicious option that’s perfect for any BBQ. When grilled on the Arteflame grill, soy burgers develop a smoky char and rich flavor that pairs beautifully with fresh toppings and your favorite condiments. Let's make these soy burgers extra flavorful!

Ingredients

• 4 soy burger patties (store-bought or homemade)
• 4 burger buns
• 4 slices of cheddar or vegan cheese (optional)
• 2 tablespoons butter (for toasting buns)
• 1 tablespoon vegetable oil (for grilling toppings)

Toppings:

• 1 large onion, sliced
• 1 tomato, sliced
• 4 leaves of lettuce
• Pickles, sliced
• Avocado slices (optional)
• Ketchup, mustard, and mayonnaise (or vegan alternatives)
• Fresh cilantro for garnish

Instructions

1. Fire Up the Arteflame Grill

Start by lighting the Arteflame grill. Place three vegetable-oil-soaked napkins under the firewood and light them. Wait about 20 minutes for the grill to get hot. The center grate will be ideal for searing the soy burger patties, while the outer flat cooktop is perfect for toasting buns and grilling toppings.

2. Grill the Soy Burger Patties

Place the soy burger patties on the center grill grate and cook for about 4-5 minutes per side until heated through and slightly charred. If you’re adding cheese, place a slice on each patty during the last minute of grilling to allow it to melt.

3. Grill the Onions and Toast the Buns

While the soy burgers are grilling, drizzle vegetable oil on the outer flat cooktop and add the sliced onions. Grill the onions for about 5-6 minutes until they become soft and caramelized. Butter the burger buns and toast them on the flat cooktop for 1-2 minutes until they are golden brown and crispy.

4. Assemble the Soy Burgers

Once the soy patties are done, place each patty on a toasted bun. Top with grilled onions, lettuce, tomato slices, pickles, and optional avocado slices. Add your favorite condiments like ketchup, mustard, and mayonnaise for extra flavor.

5. Serve

Serve the soy burgers hot, with fresh condiments and sides. Pair them with grilled veggies, sweet potato fries, or a light salad for a complete meal.

Tips

• Cheese Choices: For a fully plant-based option, use vegan cheese. You can also try cheddar, Swiss, or pepper jack for extra flavor.
• Topping Ideas: Avocado, roasted red peppers, or sautéed mushrooms make excellent additions to soy burgers.
• Condiment Variety: Mix things up with BBQ sauce, chipotle mayo, or a drizzle of balsamic glaze.

Variations

1. BBQ Soy Burger: Add BBQ sauce and crispy fried onions for a sweet and smoky twist.
2. Spicy Soy Burger: Top with grilled jalapeños and use spicy mayo for an extra kick.
3. Avocado Soy Burger: Include avocado slices and drizzle with lime for a creamy, zesty bite.
4. Mushroom Swiss Soy Burger: Add grilled mushrooms and melted Swiss cheese for a rich, savory burger.
5. Mediterranean Soy Burger: Top with hummus, cucumber slices, and roasted red peppers for a Mediterranean-inspired burger.

Best Pairings

• French fries or sweet potato fries
• Grilled corn on the cob with lime and chili powder
• A fresh garden salad with balsamic vinaigrette
• Iced tea or lemonade
• Grilled fruit like peaches or pineapple for dessert

Conclusion

Grilling soy burgers on the Arteflame gives them a rich, smoky flavor while keeping the patties juicy and full of texture. With fresh toppings and flavorful condiments, these soy burgers are a perfect plant-based option for any BBQ.