Grilled Polish Kielbasa with Caramelized Onions

Introduction

Grilled Polish kielbasa with caramelized onions is the ultimate way to enjoy flavorful, juicy sausage with a delicious char. Using the Arteflame grill, we lock in the juices by searing the kielbasa at 1,000°F on the center grill grate before finishing it to perfection on the surrounding flat cooktop. The caramelized onions, cooked in butter, enhance the smoky flavors of the sausage, making this a must-try dish!

Ingredients

• 1 lb Polish kielbasa, sliced diagonally
• 2 large onions, thinly sliced
• 3 tbsp butter
• 1 tbsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1 tbsp chopped parsley (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire burn for about 20 minutes until the cooktop is hot and ready.

Step 2: Caramelize the onions

1. Add 2 tbsp of butter to the flat cooktop, placing it in a medium heat zone.
2. Add the sliced onions, spreading them out evenly.
3. Sprinkle with salt and pepper.
4. Stir occasionally and cook for about 15 minutes until the onions are golden brown and caramelized.

Step 3: Sear the kielbasa

1. Place the sliced kielbasa on the center grill grate to sear at 1,000°F.
2. Sear for 1 minute per side until you get a beautiful char.
3. Move the kielbasa to the flat cooktop to finish cooking through evenly.

Step 4: Finish and serve

1. Mix the caramelized onions with the remaining butter and smoked paprika.
2. Transfer the kielbasa to a serving plate and top with the caramelized onions.
3. Garnish with chopped parsley.
4. Serve with Dijon mustard on the side.

Tips

• For extra flavor, add a splash of apple cider vinegar to the onions as they cook.
• Monitor the heat zones on the cooktop to keep the onions from burning.
• Remove the kielbasa from the grill when the internal temperature is 15°F below your target temp, as it will continue cooking.

Variations

• Spicy Kielbasa: Add red pepper flakes and sriracha for a spicy kick.
• Honey-Glazed Kielbasa: Drizzle honey over the kielbasa while cooking for a sweet-savory balance.
• Bacon-Wrapped Kielbasa: Wrap each piece of kielbasa in a slice of bacon before grilling.
• Garlic Butter Kielbasa: Sauté garlic in butter and drizzle over the grilled kielbasa before serving.
• Beer-Braised Kielbasa: Before grilling, marinate the kielbasa in a mixture of beer and mustard for extra depth of flavor.

Conclusion

Grilling Polish kielbasa with caramelized onions on the Arteflame grill creates a perfectly seared, juicy sausage with rich, smoky flavors. Whether you enjoy it straight from the grill or pair it with different variations, this dish is guaranteed to impress. Serve with mustard, crusty bread, and your favorite sides for a fantastic meal.

Best Pairings

• Soft pretzels with mustard
• Grilled sauerkraut
• German potato salad
• Roasted Brussels sprouts
• Ice-cold beer (try a crisp pilsner or a smoky porter)