Grilled Polish Blood Sausage with Caramelized Apples

Introduction

Grilling blood sausage brings out its deep, savory flavors, and when paired with caramelized apples, it creates an irresistible balance of smoky and sweet. Using the Arteflame grill, you can achieve the perfect sear and slow-cook the sausage while grilling the apples to perfection. This traditional Polish dish is simple to make and absolutely delicious.

Ingredients

• 4 Polish blood sausages (Kiszka)
• 2 large apples (Granny Smith or Honeycrisp), sliced
• 3 tbsp unsalted butter
• 1 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• Fresh thyme for garnish (optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the Arteflame grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to build.
5. The grill will be ready in about 20 minutes.

Step 2: Prepare the blood sausage

1. Place the blood sausages on the center grill grate.
2. Sear each sausage for about 1-2 minutes per side until they develop a crispy crust.
3. Move the sausages to the flat cooktop surrounding the grill grate to continue cooking.
4. Cook until the internal temperature reaches 15°F below your desired doneness (about 155°F for optimal results).
5. Remove from the grill and let them rest.

Step 3: Caramelize the apples

1. Add butter to the flat cooktop, allowing it to melt evenly.
2. Place apple slices onto the buttered surface.
3. Sprinkle brown sugar, cinnamon, and salt over the apples.
4. Cook for about 5-7 minutes, flipping occasionally until the apples are soft and caramelized.

Step 4: Serve and enjoy

1. Plate the grilled blood sausages.
2. Top with caramelized apples.
3. Garnish with fresh thyme if desired.
4. Enjoy this smoky, sweet, and savory dish!

Tips

• Use a meat thermometer to ensure perfect doneness.
• Let the sausage rest for 5 minutes before serving to keep it juicy.
• Try different apple varieties for a unique twist on the flavor.
• Adjust grill zones to control heat intensity for better cooking results.

Variations

1. Spicy Kick: Add a pinch of cayenne pepper to the apples for some heat.
2. Herbed Delight: Mix fresh rosemary and thyme with the butter before caramelizing the apples.
3. Maple Glaze: Drizzle maple syrup over the sausages while they cook for a sweet glaze.
4. Cheese Lover’s Twist: Top finished sausages with crumbled blue cheese or shaved Parmesan.
5. Mustard Infusion: Serve with spicy brown mustard for extra tang.

Conclusion

Grilling Polish blood sausage with caramelized apples is a simple yet incredibly flavorful way to enjoy this traditional dish. By using the Arteflame grill, you can achieve the perfect combination of smokiness and sweet caramelized apples with minimal effort. Enjoy experimenting with variations and savoring every bite!

Best pairings

• A robust Polish beer
• A side of grilled potatoes
• Traditional Polish sauerkraut
• A crusty bread loaf
• A light, crisp cider