Grilled Pepparkakor (Gingerbread Cookies) on the Arteflame

Introduction

Pepparkakor are classic Swedish gingerbread cookies, known for their delicate spice and crisp texture. While traditionally baked, we’re giving them a unique twist by grilling them on the Arteflame. The flat griddle ensures an even cook with a hint of smokiness, making these cookies extra special for the holidays.

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup molasses
• 1 egg
• 3 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp ground cardamom (optional)
• Pinch of salt

Instructions

Step 1: Fire up the Arteflame Grill

Start by lighting the Arteflame grill using firewood stacked over vegetable oil-soaked napkins. Wait about 20 minutes until the grill is hot enough, focusing on the outer edges of the flat cooktop for this low-heat cooking process.

Step 2: Prepare the Dough

In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the molasses and egg. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, cardamom (if using), and a pinch of salt. Gradually combine the dry ingredients with the wet ingredients to form a dough. Wrap the dough in plastic and chill for at least 1 hour.

Step 3: Roll and Cut the Cookies

Once the dough is chilled, roll it out on a floured surface to about ⅛-inch thickness. Use cookie cutters to cut the dough into your desired shapes (stars, hearts, or traditional gingerbread men).

Step 4: Grill the Pepparkakor

Place the cut-out cookies on the cooler part of the Arteflame flat cooktop. Grill for about 2-3 minutes per side, until they become firm and slightly crispy on the edges. Watch them carefully to avoid burning. You may need to rotate the cookies to maintain even cooking.

Step 5: Cool and Serve

Allow the cookies to cool completely on a wire rack to crisp up further. Serve them plain or decorate with icing for a festive touch.

Tips

• Use a cooler zone: Since pepparkakor cook quickly and need a low temperature, use the outer edge of the Arteflame to prevent burning.
• Even thickness: Make sure the dough is rolled out evenly so all cookies grill at the same rate.

Variations

1. Chocolate-Dipped Pepparkakor: Dip one side of the grilled cookies in melted dark chocolate for an extra indulgence.
2. Orange Zest Pepparkakor: Add 1 tsp of grated orange zest to the dough for a citrusy note that complements the spices.
3. Spiced Almond Pepparkakor: Mix finely chopped almonds into the dough for a crunchy texture.
4. Peppermint Pepparkakor: Add a hint of peppermint extract for a holiday twist.
5. Gluten-Free Pepparkakor: Substitute the all-purpose flour with a gluten-free blend for those with dietary restrictions.

Best pairings

• Mulled wine (Glögg): The spiced wine is a traditional holiday pairing with pepparkakor.
• Coffee: These crispy cookies are perfect with a hot cup of coffee for a cozy treat.
• Hot chocolate: A rich, creamy cup of hot chocolate enhances the warmth of the gingerbread spices.

Conclusion

Grilling pepparkakor on the Arteflame brings a delightful twist to this holiday favorite. The cookies turn out crispy, with a subtle smokiness that enhances their ginger and spice flavors. Perfect for festive gatherings, these cookies are a must-try!