Grilled Michigan Wild Turkey Breast with Cranberry Glaze

Introduction

This Grilled Michigan Wild Turkey Breast with Cranberry Glaze is packed with flavor and juiciness. Using the high heat of the Arteflame grill, we get a steakhouse-quality sear that locks in moisture while the flat cooktop griddle ensures even cooking. The tangy cranberry glaze adds a perfect balance of sweetness and acidity, making this dish an irresistible favorite for any grill enthusiast. Plus, with the Arteflame, there’s no need for extra pans—everything is done right on the grill!

Ingredients

• 1 wild Michigan turkey breast, boneless
• 2 tbsp butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup fresh cranberries
• 1/4 cup honey
• 2 tbsp balsamic vinegar
• 1/2 cup orange juice
• 1/2 tsp cinnamon

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins inside the grill.
3. Stack firewood over top of the oiled napkins.
4. Light the napkins and let the fire develop.
5. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Turkey Breast

1. Brush the turkey breast with melted butter.
2. Season with salt, black pepper, and garlic powder.

Step 3: Sear the Turkey Breast

1. Place the turkey breast on the center grill grate.
2. Sear for about 2-3 minutes per side until golden brown.
3. Move the seared turkey to the flat cooktop griddle.

Step 4: Cook the Turkey to Perfection

1. Continue grilling on the flat cooktop, flipping occasionally.
2. Cook until an internal temperature of 150°F is reached.
3. Remove from the grill 15°F before the target of 165°F as it will continue cooking.
4. Rest the meat for 10 minutes before slicing.

Step 5: Make the Cranberry Glaze

1. Place cranberries, honey, balsamic vinegar, orange juice, and cinnamon directly onto a cooler section of the flat cooktop.
2. Stir and let simmer until cranberries soften and the glaze thickens, about 5 minutes.

Step 6: Serve and Enjoy

1. Spoon the cranberry glaze over the grilled turkey breast.
2. Slice and serve immediately.

Tips

• Let the turkey breast rest after grilling to retain its juices.
• Use fresh cranberries for the best flavor in the glaze.
• Make sure to move the turkey from the center grate to the outer griddle to prevent overcooking.
• Use a meat thermometer to ensure perfect doneness.
• Butter enhances flavor better than oil—don’t skip it!

Variations

1. Spicy Cranberry Glaze: Add 1/2 tsp red pepper flakes for a slight kick.
2. Herb Infused: Mix rosemary and thyme into the butter before brushing the turkey.
3. Bourbon Cranberry: Add 2 tbsp bourbon to the cranberry glaze for a smoky depth.
4. Apple Cranberry: Replace orange juice with apple cider for a sweeter profile.
5. Smoky Glaze: Use smoked paprika in the rub for an added smokiness.

Best Pairings

• Grilled sweet potatoes for a natural sweetness.
• Light, crisp white wine like Sauvignon Blanc.
• Charred Brussels sprouts for a smoky contrast.
• Warm dinner rolls to soak up the glaze.
• Roasted pecans for added crunch.

Conclusion

Grilling wild Michigan turkey breast on the Arteflame grill ensures a perfect sear, even cooking, and incredible flavor. Paired with a tangy cranberry glaze, this dish is as beautiful as it is delicious. The Arteflame's simple setup and easy cleanup make this a great recipe for any occasion. Fire up the grill and experience the ultimate turkey breast dish!