Smoky Grilled Meatloaf on the Arteflame: A Backyard Classic Reinvented

Introduction

Grilling a meatloaf on an Arteflame grill adds a smoky depth you simply can’t achieve in a traditional oven. This outdoor-friendly twist turns a classic comfort dish into a showstopping centerpiece layered with char, flavor, and tenderness. Whether you're searching for a grilled meatloaf recipe, outdoor cooking inspiration, or tips for using your Arteflame, this guide walks you through every step with ease. Perfect for casual dinners, backyard gatherings, or weekend cooks, this meatloaf delivers bold flavor and reliable results. Fire up your grill and get ready to enjoy a rich, juicy meatloaf with irresistible crispy edges.

Ingredients

For the Meatloaf

• 2 lbs ground beef (80/20 recommended)
• 1 cup breadcrumbs
• 1 large egg
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1/2 cup milk
• 1/4 cup Worcestershire sauce
• 1/2 cup ketchup
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

For the Glaze

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar

Instructions

Step 1: Prepare the meat mixture

1. In a large bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, and milk.
2. Add Worcestershire sauce, ketchup, mustard, paprika, salt, and pepper.
3. Mix gently until all ingredients are evenly incorporated.

Step 2: Shape the meatloaf

1. Form the mixture into a tight loaf shape on a sheet of parchment or a tray.
2. Chill for 10–15 minutes to help it hold its shape on the grill.

Step 3: Preheat your Arteflame grill

1. Heat your Arteflame to medium heat, aiming for an even cooking surface.
2. Lightly oil the cooktop to prevent sticking.

Step 4: Grill the meatloaf

1. Place the meatloaf directly on the Arteflame cooktop or on a grill-safe pan.
2. Cook for 30–40 minutes, rotating occasionally for even browning.

Step 5: Add the glaze

1. Whisk together ketchup, brown sugar, and apple cider vinegar.
2. Brush generously over the meatloaf during the last 10–15 minutes of cooking.

Step 6: Rest and serve

1. Remove meatloaf from the grill once fully cooked.
2. Let rest for 10 minutes before slicing and serving.

Tips

This grilled meatloaf turns out best when the mixture stays moist and the heat remains steady. Avoid overmixing, as this can make the meat tough. A thermometer is your best tool here—cook until the internal temperature reaches 160°F. If your Arteflame runs hotter in the center, cook the meatloaf toward the outer edges for even browning. You can also shape smaller mini-loaves for quicker cooking.

Variations

Once you master the base recipe, you can easily customize your grilled meatloaf to match different flavor preferences. Consider swapping proteins or adding bold spices to elevate each cook. Here are a few ideas to inspire your next version.

• Add shredded cheddar or pepper jack inside the loaf.
• Mix beef and Italian sausage for richer flavor.
• Swap ketchup glaze for BBQ sauce.
• Add jalapeños and chili powder for heat.
• Use turkey instead of beef for a lighter option.

Best pairings

This grilled meatloaf pairs beautifully with dishes that echo its smoky, hearty character. Whether you want crisp vegetables, grilled sides, or comforting classics, the right pairings make the meal feel complete. These suggestions complement the meatloaf’s charred edges and savory glaze.

• Grilled asparagus or zucchini
• Smoked mashed potatoes
• Charred corn on the cob
• Fresh coleslaw
• A bold red wine or craft beer

Conclusion

Grilling meatloaf on an Arteflame introduces a smoky twist to a classic comfort dish while keeping it juicy and flavorful. This method is simple, reliable, and ideal for anyone who loves cooking outdoors. With a few basic ingredients and steady heat, you’ll create a meatloaf that impresses every time. Experiment with flavors, try new glazes, and pair your dish with your favorite grilled sides for a memorable meal.