Grilled Maine Lobster with Garlic Butter & Lemon

Introduction

Few things capture the essence of coastal dining like fresh Maine lobster grilled to perfection. Using the Arteflame grill, we achieve a smoky, rich flavor while keeping the lobster meat tender and juicy. Basting the lobster with garlic butter and fresh lemon enhances its natural sweetness, creating a truly mouthwatering experience. Follow these steps to make a show-stopping seafood dish right in your backyard.

Ingredients

• 2 fresh Maine lobsters (1.5-2 lbs each)
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Wait about 20 minutes for the grill to reach cooking temperature.

Step 2: Prepare the lobster

1. Place the lobster on a cutting board with its belly facing up.
2. Using a sharp knife, carefully split the lobster in half lengthwise.
3. Remove any unwanted parts (such as the digestive tract) while keeping the meat intact.

Step 3: Prepare the garlic butter

1. In a small bowl, mix the melted butter, minced garlic, lemon juice, sea salt, black pepper, and paprika.

Step 4: Grill the lobster

1. Place the lobster halves flesh-side down on the center grill grate.
2. Sear for 2-3 minutes to lock in the juices.
3. Move the lobster to the flat top cooktop to finish cooking.
4. Baste with garlic butter continuously while cooking.
5. Cook for an additional 5-7 minutes until the meat is opaque and tender.
6. Remove the lobster when the internal temperature reaches 130°F.

Step 5: Serve and enjoy

1. Garnish with fresh parsley and serve with lemon wedges.
2. Enjoy your perfectly grilled Maine lobster!

Tips

• Use fresh, high-quality Maine lobster for the best flavor.
• Monitor the temperature closely to avoid overcooking.
• Allow the lobster to rest for 5 minutes before serving.

Variations

1. Spicy Cajun Lobster: Add a teaspoon of Cajun seasoning to the garlic butter for a bold, smoky heat.
2. Herbed Butter Lobster: Mix fresh thyme, rosemary, and chives into the butter for an aromatic twist.
3. Garlic Parmesan Lobster: Sprinkle freshly grated Parmesan cheese over the lobster just before serving.
4. Asian-Inspired Lobster: Drizzle with a mixture of melted butter, soy sauce, and sesame oil.
5. Honey Glazed Lobster: Add a tablespoon of honey to the butter mixture for a hint of sweetness.

Best Pairings

• Grilled asparagus with lemon zest
• Buttery garlic bread
• Fresh corn on the cob
• Chilled white wine, like Chardonnay or Sauvignon Blanc
• A crisp green salad with a citrus vinaigrette

Conclusion

Grilling Maine lobster on the Arteflame brings out its natural sweetness with a rich, smoky flavor that is unparalleled. By using the searing power of the center grill grate and the gentle heat of the flat top cooktop, you can achieve a tender, juicy result every time. Whether you follow this recipe as-is or try one of the variations, your guests will be amazed by the incredible taste and presentation of this dish.