Grilled Maine Apple Crisp on the Arteflame Grill

Introduction

Enjoy warm, caramelized slices of Maine apples grilled to perfection on the Arteflame grill. The natural sweetness of the apples melds beautifully with a cinnamon-sugar topping, creating a deliciously crisp and flavorful dessert. Using the Arteflame flat cooktop ensures an even sear without burning, making this an easy and delightful treat to prepare outdoors. Perfect for any occasion, this grilled apple crisp is both simple and impressive.

Ingredients

• 4 large Maine apples, cored and sliced
• 3 tbsp unsalted butter, melted
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp sea salt
• 1/2 tsp vanilla extract
• 1/3 cup granola (for added crunch)
• Optional: Vanilla ice cream for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop reaches the optimal grilling temperature.

Step 2: Prepare the Apple Mixture

1. In a large bowl, combine the apple slices, melted butter, brown sugar, cinnamon, nutmeg, sea salt, and vanilla extract.
2. Toss everything together until the apples are well coated.

Step 3: Grill the Apples

1. Place the coated apple slices directly onto the hot flat cooktop, positioning them towards the center for higher heat.
2. Grill each side for about 3-5 minutes until they become caramelized and slightly crispy.

Step 4: Add the Granola

1. Move the apples slightly outward to a lower temperature zone.
2. Sprinkle granola over the apples and let them warm up for an additional 2 minutes.

Step 5: Serve the Grilled Apple Crisp

1. Remove the grilled apple slices from the grill and plate them.
2. Serve warm, optionally topped with vanilla ice cream for an indulgent treat.

Tips

• Use firmer apples like Honeycrisp or Granny Smith to maintain texture during grilling.
• Keep an eye on the apples to prevent over-charring; they should be nicely caramelized.
• For extra richness, drizzle honey or caramel sauce over the apples before serving.

Variations

1. Spiced Maple Apple Crisp: Swap brown sugar for pure maple syrup and add a pinch of allspice.
2. Nutty Apple Crisp: Add chopped pecans or walnuts to the granola for extra crunch.
3. Bourbon-Infused Apple Crisp: Mix apples with a splash of bourbon for a rich, smoky flavor.
4. Tropical Apple Crisp: Add grilled pineapple chunks and a sprinkle of coconut flakes.
5. Chocolate Drizzle Apple Crisp: Drizzle melted dark chocolate over the apples before serving.

Best Pairings

• Vanilla bean ice cream
• A warm glass of spiced cider
• Toasted nuts for an added crunch

Conclusion

Grilled Maine Apple Crisp is an easy and flavorful way to enjoy a warm, cinnamon-sugar dessert outdoors. Using the Arteflame grill ensures perfect caramelization, enhancing the natural sweetness of the apples. Whether served solo or with vanilla ice cream, this grilled dish is bound to delight!