Grilled Jalapeño Cream Cheese Burger on the Arteflame

Introduction

The Jalapeño Cream Cheese Burger combines the spiciness of jalapeños with the rich, creamy texture of cream cheese for a burger packed with flavor and a slight kick. Grilling the burger on the Arteflame ensures a perfect sear, keeping the patties juicy while allowing the cream cheese to melt perfectly over the spicy toppings.

Ingredients

• 1 lb ground beef (80/20 blend)
• 4 brioche or burger buns
• 4 slices pepper jack cheese
• 1 fresh jalapeño, thinly sliced
• ½ cup cream cheese (softened)
• 2 tbsp butter (for grilling)
• Lettuce leaves
• Salt and pepper to taste

For the Jalapeño Cream Cheese Spread:

• ½ cup cream cheese (softened)
• 1 jalapeño, finely diced
• 1 tsp garlic powder
• 1 tsp lime juice
• Salt to taste

Instructions

Step 1: Fire up the Arteflame Grill

Start by lighting the Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat for about 20 minutes. The center grate will sear the burger patties, while the outer flat top is perfect for grilling the jalapeños and toasting the buns.

Step 2: Shape the Burger Patties

Divide the ground beef into four equal portions and shape them into patties, about ¾ inch thick. Season both sides with salt and pepper.

Step 3: Grill the Jalapeños

Melt butter on the flat top griddle and grill the sliced jalapeños until they are slightly charred, about 3-5 minutes. Set them aside to keep warm.

Step 4: Grill the Burger Patties

Place the burger patties on the hot center grate and sear for about 3-4 minutes per side to develop a nice crust. Move the patties to the cooler section of the flat top and top each with a slice of pepper jack cheese. Let the cheese melt while the burgers finish cooking to your preferred doneness.

Step 5: Toast the Buns

Butter the brioche buns and place them on the outer flat top for 1-2 minutes until lightly toasted and golden brown.

Step 6: Make the Jalapeño Cream Cheese Spread

In a small bowl, mix together the softened cream cheese, finely diced jalapeño, garlic powder, lime juice, and a pinch of salt until smooth.

Step 7: Assemble the Jalapeño Cream Cheese Burgers

Spread a generous layer of jalapeño cream cheese on both sides of the toasted buns. Place a lettuce leaf on the bottom bun, followed by the burger patty with melted pepper jack cheese and grilled jalapeños. Cap with the top bun.

Step 8: Serve

Serve the burgers hot with a side of fries, sweet potato fries, or a fresh salad for a balanced, spicy meal.

Tips

• High heat for searing: Use the center grate for a nice crust on the burgers while keeping them juicy.
• Control the heat: Adjust the amount of jalapeño in the cream cheese spread to your desired spice level.

Variations

1. Bacon Jalapeño Burger: Add crispy grilled bacon for a smoky, savory touch.
2. BBQ Jalapeño Burger: Swap the cream cheese spread for BBQ sauce and top with crispy onion rings for a smoky-sweet twist.
3. Spicy Avocado Jalapeño Burger: Add sliced avocado for a creamy, cooling contrast to the spice.
4. Habanero Cream Cheese Burger: Replace the jalapeños with habanero for an extra fiery kick.
5. Vegetarian Jalapeño Burger: Use a grilled veggie patty and keep the spicy cream cheese for a meatless option.

Best Pairings

• Sweet potato fries: The sweetness of the fries balances the heat of the jalapeños.
• Grilled corn on the cob: A smoky, savory side that complements the spicy burger.
• Coleslaw: A refreshing, crunchy side dish to contrast the creamy burger.

Conclusion

This Grilled Jalapeño Cream Cheese Burger delivers a creamy, spicy experience with every bite. The combination of melted pepper jack cheese, grilled jalapeños, and jalapeño cream cheese spread makes this burger a must-try for spice lovers.