Grilled Irish Whiskey Glazed Salmon on the Arteflame

Introduction

This Grilled Irish Whiskey Glazed Salmon is seared to perfection over 1,000°F on the center grill grate of the Arteflame, locking in juices for a flavorful bite. The sweet and savory Irish whiskey glaze caramelizes beautifully, creating a crispy, irresistible crust. Coupled with the even heat of the flat griddle cooktop, this recipe delivers unmatched taste and a perfect texture. Follow this method for a restaurant-quality grilled salmon experience!

Ingredients

• 4 fresh salmon fillets
• 1/4 cup Irish whiskey
• 1/4 cup honey
• 2 tbsp unsalted butter, melted
• 1 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp minced garlic
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to burn for about 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the glaze

1. In a bowl, mix Irish whiskey, honey, melted butter, soy sauce, Dijon mustard, minced garlic, salt, pepper, and smoked paprika.
2. Whisk until all ingredients are well combined.

Step 3: Sear the salmon

1. Place the salmon fillets skin-side down on the center grill grate where the heat is 1,000°F.
2. Sear for 1-2 minutes until a golden, crispy crust forms.

Step 4: Move to the flat cooktop

1. Transfer the seared salmon fillets to the Arteflame's flat cooktop towards the outer edge.
2. Brush the fillets generously with the Irish whiskey glaze.
3. Cook for 5-7 minutes, occasionally basting with more glaze, until the internal temperature reaches 130°F.

Step 5: Rest and serve

1. Remove the salmon from the grill when it reaches an internal temperature of 130°F to allow carryover cooking to bring it up to the perfect 145°F.
2. Let the fillets rest for 5 minutes before serving.

Tips

• Use high-quality Irish whiskey for the glaze to enhance flavor.
• Cook salmon skin-side down first to maintain its structure.
• Remove the fillets from the grill 15°F before the desired doneness, as they continue cooking off the grill.
• Always baste with the glaze towards the end to avoid burning the sugars.

Variations

• Spicy Glaze: Add 1/2 tsp cayenne pepper and 1 tbsp hot sauce for extra heat.
• Garlic Herb: Mix in 1 tbsp of chopped rosemary and thyme for a more herbal twist.
• Maple Bourbon: Replace honey with maple syrup and Irish whiskey with bourbon for a deeper flavor.
• Asian Fusion: Add 1 tbsp hoisin sauce and 1 tsp grated ginger to the glaze to give it an Asian-inspired taste.
• Citrus Honey: Mix in 1 tbsp orange juice and 1 tsp orange zest for a bright, citrusy touch.

Best pairings

• Buttery mashed potatoes
• Grilled asparagus
• Garlic butter mushrooms
• Fresh green salad with balsamic vinaigrette
• A glass of chilled Chardonnay or an Irish whiskey cocktail

Conclusion

Grilling salmon on the Arteflame gives it a professional sear while keeping it juicy and flavorful. The Irish whiskey glaze adds a caramelized, sweet-savory taste that makes this recipe a showstopper. Try it today and enjoy a restaurant-quality meal at home!