Grilled Indiana Maple Brussels Sprouts

Introduction

These Grilled Maple-Brushed Brussels Sprouts are infused with the rich sweetness of Indiana maple syrup and charred to perfection on the Arteflame grill. The flat cooktop ensures they caramelize beautifully without burning, creating a delicious balance of smoky, sweet, and savory flavors. Perfect as a side dish or a stand-alone treat!

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 3 tbsp Indiana maple syrup
• 2 tbsp unsalted butter, melted
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tbsp chopped fresh parsley (for garnish, optional)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and let the firewood burn until the grill is ready in about 20 minutes.

Step 2: Prepare the Brussels sprouts

1. Trim and halve the Brussels sprouts for even cooking.
2. In a bowl, mix melted butter, Indiana maple syrup, salt, pepper, smoked paprika, and garlic powder.
3. Toss the Brussels sprouts in the mixture until well coated.

Step 3: Grill the Brussels sprouts

1. Place the Brussels sprouts cut-side down on the Arteflame flat cooktop near the hotter center.
2. Grill them for about 3-5 minutes until caramelized and golden brown.
3. Flip them over and cook for another 3-5 minutes until tender.
4. Move them to the outer cooktop zone if needed to maintain ideal heat.

Step 4: Serve

1. Remove the Brussels sprouts from the grill.
2. Garnish with chopped parsley if desired.
3. Serve immediately and enjoy!

Tips

• Make sure the grill is properly heated before adding the sprouts to get a nice caramelization.
• Keep stirring occasionally to prevent burning while ensuring a nice char.
• For extra smokiness, add a hint of crushed red pepper.
• If using larger Brussels sprouts, slice them in quarters for even cooking.

Variations

1. Balsamic Glazed: Swap out maple syrup for balsamic glaze and add a sprinkle of Parmesan cheese before serving.
2. Spicy Honey: Replace maple syrup with hot honey for a spicy-sweet kick.
3. Garlic Butter: Add minced garlic to the butter before mixing to enhance the savory profile.
4. Lemon Herb: Finish with a squeeze of fresh lemon juice and a sprinkle of thyme or rosemary.
5. Smoky Bacon: Grill some bacon on the Arteflame, crumble it, and mix it with the Brussels sprouts.

Conclusion

Grilling Brussels sprouts on the Arteflame grill brings out their natural sweetness while creating a perfectly caramelized, smoky exterior. Whether enjoyed as a side or a main dish, this simple recipe will elevate your grilling game.

Best pairings

• Grilled ribeye steak for a hearty meal
• Charred salmon for a light, smoky complement
• Crisp white wine, such as Sauvignon Blanc
• Rustic sourdough bread