Grilled Dutch Winter Carrots with Smoky Glaze

Introduction

These grilled Dutch winter carrots are lightly glazed and cooked to perfection on the Arteflame grill. Their natural sweetness is enhanced by a smoky caramelized glaze, creating a side dish that’s both visually stunning and incredibly flavorful. The Arteflame’s flat cooktop griddle ensures an even sear while retaining moisture, making these carrots tender on the inside with a perfect char on the outside.

Ingredients

• 1 lb Dutch winter carrots, peeled and trimmed
• 2 tbsp butter, melted
• 1 tbsp honey
• 1 tbsp balsamic vinegar
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour a little vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the firewood to ignite.
4. Wait about 20 minutes until the grill reaches cooking temperature.

Step 2: Prepare the glaze

1. In a small bowl, mix the melted butter, honey, balsamic vinegar, smoked paprika, salt, and black pepper.

Step 3: Grill the carrots

1. Place the carrots on the Arteflame flat cooktop griddle, positioning them closer to the center to start with a higher heat.
2. Brush the glaze generously over the carrots.
3. Grill for about 5-7 minutes, turning occasionally for an even caramelization.
4. Move the carrots slightly outward to a medium heat zone and continue grilling for another 10 minutes until they become tender.

Step 4: Serve

1. Transfer the grilled carrots to a platter.
2. Drizzle with any remaining glaze and sprinkle with fresh parsley.
3. Serve hot and enjoy!

Tips

• Use high-quality Dutch winter carrots for optimal sweetness.
• Keep an eye on the caramelization to avoid burning.
• Adjust grilling positioning to control the intensity of heat.

Variations

• Spicy Honey Carrots: Add a pinch of cayenne pepper to the glaze for a spicy kick.
• Orange-Glazed Carrots: Replace balsamic vinegar with freshly squeezed orange juice for a citrusy twist.
• Garlic Butter Carrots: Add minced garlic to the melted butter before brushing the carrots.
• Maple Glazed Carrots: Substitute honey with pure maple syrup for a deeper sweetness.
• Herb-Infused Carrots: Sprinkle with fresh thyme or rosemary before grilling.

Conclusion

Grilling Dutch winter carrots on the Arteflame grill enhances their natural sweetness while delivering a beautifully smoky and caramelized exterior. This easy yet gourmet side dish pairs beautifully with grilled meats, making it a must-try addition to any outdoor cookout.

Best pairings

• Grilled steak or lamb chops
• Charred asparagus or Brussels sprouts
• Smoked gouda mashed potatoes
• Warm crusty bread with herb butter