Grilled Delaware Peaches with Honey Drizzle

Introduction

There's nothing quite like farm-fresh Delaware peaches grilled on the Arteflame. The high heat caramelizes the natural sugars, enhancing their sweetness while giving them a beautiful golden sear. Drizzled with honey, this simple dessert is perfect for any summertime meal.

Ingredients

• 4 ripe Delaware peaches, halved and pitted
• 2 tbsp unsalted butter, melted
• 2 tbsp honey
• 1/2 tsp cinnamon (optional)
• 1/4 cup crushed pecans (optional)
• Vanilla ice cream (optional, for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build. The Arteflame will be ready to cook in about 20 minutes.

Step 2: Prepare the peaches

1. While the grill heats up, halve and pit the peaches.
2. Brush the cut sides with melted butter to enhance flavor and prevent sticking.

Step 3: Grill the peaches

1. Place the peaches cut-side down on the Arteflame flat griddle cooktop near the center for optimal caramelization.
2. Grill for 4-5 minutes until grill marks form and the sugars begin to caramelize.
3. Flip the peaches and cook for another 2-3 minutes until softened.

Step 4: Drizzle with honey

1. Remove the peaches from the grill immediately and place them on a serving platter.
2. Drizzle with honey and optionally sprinkle with cinnamon and crushed pecans.

Step 5: Serve and enjoy

1. Serve warm, optionally with a scoop of vanilla ice cream for an extra indulgent treat.

Tips

• Use ripe but firm peaches for the best grilling results.
• Adjust positioning on the griddle to control cooking speed—hotter near the center, cooler toward the edges.
• Grill at medium-high heat to prevent the peaches from burning.

Variations

1. Maple Bourbon Peaches: Substitute honey with maple syrup and add a splash of bourbon before serving.
2. Brown Sugar Butter Peaches: Mix brown sugar with butter and brush before grilling for extra caramelization.
3. Savory Ricotta Peaches: Top with whipped ricotta and a sprinkle of sea salt for a savory-sweet twist.
4. Almond & Honey Peaches: Add toasted sliced almonds for a nutty crunch.
5. Spiced Peaches: Sprinkle ground nutmeg and cardamom for a warm, spiced flavor.

Conclusion

Grilled Delaware peaches with honey drizzle are a quick and easy treat that showcases the natural sweetness of fresh peaches. The Arteflame grill ensures perfect caramelization for a flawlessly grilled finish. Whether served alone or with ice cream, this dish is an instant summer favorite.

Best Pairings

• Vanilla ice cream or whipped cream
• Grilled pork chops or chicken for a sweet-savory balance
• A glass of sweet Riesling or Moscato