Grilled Corned Beef Hash on the Arteflame Grill

Introduction

Corned beef hash is a hearty and flavorful breakfast dish made with crispy potatoes, tender corned beef, and savory onions. Cooking it on the Arteflame grill adds a smoky twist, giving the hash an irresistible char while keeping everything crispy and delicious. Perfect for breakfast or brunch, this dish is a comforting favorite.

Ingredients

• 2 cups cooked corned beef, diced
• 4 medium russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 1/2 green bell pepper, diced (optional)
• 2 cloves garlic, minced
• 3 tbsp butter (for grilling)
• Salt and freshly ground black pepper (to taste)
• Fresh parsley (for garnish)
• Eggs (optional, for serving)

Instructions

Step 1: Fire Up the Arteflame Grill

Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Allow the grill to heat for about 20 minutes until the flat cooktop reaches medium-high heat.

Step 2: Parboil the Potatoes

In a pot of boiling salted water, parboil the diced potatoes for 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

Step 3: Grill the Corned Beef

Melt 1 tablespoon of butter on the flat cooktop of the grill. Add the diced corned beef and cook for 3-4 minutes until the edges become crispy. Remove the corned beef from the grill and set it aside.

Step 4: Grill the Vegetables

Melt another tablespoon of butter on the grill. Add the diced potatoes, onion, bell pepper (if using), and garlic. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy, and the onions are softened.

Step 5: Combine and Grill the Hash

Return the crispy corned beef to the grill, mixing it with the grilled vegetables. Add the remaining tablespoon of butter and continue cooking for another 5-7 minutes, pressing the hash down with a spatula to get a crispy bottom layer. Season with salt and pepper to taste.

Step 6: Serve

Once the corned beef hash is golden and crispy, remove it from the grill. Garnish with fresh parsley and serve with optional fried or poached eggs on top for a complete meal.

Tips

• Crispy Hash: For extra crispy hash, press the mixture down on the flat cooktop with a spatula and let it cook undisturbed for a few minutes before flipping.
• Pre-cooked Corned Beef: This recipe works best with leftover cooked corned beef from a previous meal.
• Eggs on Top: For a classic touch, top the hash with a fried or poached egg.

Variations

1. Spicy Corned Beef Hash: Add diced jalapeños or a sprinkle of red pepper flakes for a bit of heat.
2. Vegetarian Hash: Replace the corned beef with sautéed mushrooms and spinach for a veggie-packed version.
3. Cheesy Hash: Add shredded cheddar or Gruyère cheese to the hash in the last few minutes of cooking for a cheesy finish.
4. Sweet Potato Hash: Use diced sweet potatoes instead of russet potatoes for a slightly sweeter twist.
5. Herb-Infused Hash: Stir in fresh thyme or rosemary for added herbaceous flavor.

Best Pairings

• Side Dishes: Serve with toast, a side of fresh fruit, or a simple green salad to balance the richness of the hash.
• Drinks: Pair with coffee, fresh orange juice, or a light mimosa for a perfect brunch pairing.

Conclusion

Grilled Corned Beef Hash on the Arteflame grill is a crispy, smoky twist on the classic breakfast dish. With tender potatoes, crispy corned beef, and flavorful onions, this hash makes for a hearty and satisfying meal that’s perfect any time of day.