Grilled Corned Beef Hash on the Arteflame: A Crispy, Smoky Breakfast Favorite

Introduction

This grilled corned beef hash is a flavorful twist on the classic breakfast favorite, bringing together crispy potatoes, savory corned beef, and a smoky finish from the Arteflame grill. The high heat creates a perfectly caramelized crust while keeping everything tender inside. Whether you're cooking for a weekend brunch or a hearty outdoor breakfast, this dish delivers comfort and bold flavor in every bite.

With just a handful of simple ingredients, you can turn leftover corned beef into a satisfying skillet-style meal right on your grill. It’s easy, fast, and packed with texture—ideal for anyone craving a crispy, smoky, and deeply savory breakfast.

Ingredients

• 2 cups cooked corned beef, diced
• 3 cups potatoes, diced
• 1 small onion, chopped
• 1 red bell pepper, diced
• 2 tablespoons olive oil or butter
• Salt and black pepper to taste
• Optional: eggs for serving

Instructions

Step 1:

1. Preheat your Arteflame grill to medium-high heat.
2. Add oil or butter to the cooktop area.
3. Spread diced potatoes in an even layer.

Step 2:

1. Cook potatoes until they begin to brown and crisp.
2. Add onions and bell peppers.
3. Continue cooking until vegetables soften.

Step 3:

1. Stir in diced corned beef.
2. Season with salt and pepper.
3. Cook until the hash is deeply caramelized and crispy.

Step 4:

1. If adding eggs, fry them on a separate hot zone of the grill.
2. Serve the hash topped with eggs or on its own.
3. Plate immediately for best texture.

Tips

For the crispiest grilled corned beef hash, keep the ingredients in a thin layer so they caramelize instead of steaming. Using well-dried potatoes also helps achieve the perfect crust. If cooking on high heat, avoid stirring too often—let the food sit long enough to form a golden exterior that lifts easily from the grill.

• Use leftover corned beef that’s firm and not too fatty.
• Dice ingredients uniformly for even cooking.
• Add a splash of oil mid-cook if the grill surface gets dry.

Variations

This grilled corned beef hash recipe is versatile and easy to customize based on your taste or what’s in your kitchen. Small ingredient swaps can completely change the flavor profile while keeping the smoky, crispy essence of the dish intact.

• Swap red pepper for green chiles for a spicier version.
• Add shredded cheese during the last minute of cooking.
• Use sweet potatoes instead of russet potatoes.
• Mix in cooked bacon for extra richness.
• Top with fresh herbs like parsley or chives.

Best pairings

This hearty grilled corned beef hash pairs well with a variety of fresh sides and refreshing beverages. The smoky flavors benefit from bright, acidic elements or comforting breakfast classics that balance the richness.

• Fresh fruit or citrus slices
• Hot coffee or cold brew
• Buttered toast or English muffins
• Pickled vegetables for tang
• A light salad with vinegar-based dressing

Conclusion

Grilled corned beef hash on the Arteflame offers unbeatable flavor, combining crisp potatoes, tender corned beef, and the signature smokiness of outdoor cooking. It’s a simple recipe that turns everyday ingredients into a memorable breakfast.

Whether you're feeding a crowd or enjoying a quiet morning outdoors, this dish brings comfort, heartiness, and the joy of grilling together in one satisfying meal.