Grilled Cinnamon Sugar Bannock - Minnesota Style

Introduction

Experience the sweet and crispy delight of Grilled Cinnamon Sugar Bannock! This Minnesota-style flatbread is cooked to perfection on the Arteflame grill, with a buttery, golden crust sprinkled with cinnamon sugar. The flat cooktop ensures an even, crispy texture without burning, bringing out warm, caramelized flavors. Perfect for breakfast, dessert, or a sweet snack!

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3 tbsp unsalted butter (melted)
• 3/4 cup warm water
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 2 tbsp melted butter (for grilling and topping)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat for about 20 minutes until the cooktop reaches optimal grilling temperature.

Step 2: Prepare the bannock dough

1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. Stir in the melted butter and warm water until a soft dough forms.
3. Knead the dough for a couple of minutes until smooth, then cover and let it rest for 10 minutes.

Step 3: Roll out and grill the bannock

1. Divide the dough into small portions and roll each out into a flat, round shape.
2. Brush the griddle cooktop with melted butter.
3. Place the bannock rounds onto the hot cooktop and cook for about 3-4 minutes on each side until golden brown and slightly puffed.

Step 4: Add cinnamon sugar topping

1. Mix together the granulated sugar and ground cinnamon in a small bowl.
2. Brush the warm bannock with melted butter.
3. Sprinkle a generous amount of cinnamon sugar over each piece.

Step 5: Serve and enjoy

1. Remove from the grill and let cool slightly.
2. Serve warm for a delicious sweet treat!

Tips

• To make the bannock extra crispy, grill it a little longer on the hot center cooktop.
• Always use melted butter for grilling to enhance the flavor.
• If the bannock starts to cook too quickly, move it to a cooler zone on the flat cooktop.

Variations

• Maple Sugar Bannock: Substitute granulated sugar with maple sugar for a deeper, caramelized sweetness.
• Honey-Drizzled Bannock: Drizzle warm honey over the grilled bannock for a natural sweetness.
• Chocolate Chip Bannock: Add mini chocolate chips to the dough before grilling for a delicious chocolatey twist.
• Nutty Bannock: Sprinkle crushed toasted pecans or almonds over the cinnamon sugar for a crunchy topping.
• Spiced Bannock: Add a pinch of nutmeg and cloves to the dough for a festive, spiced flavor.

Best Pairings

• Hot coffee or spiced chai for a cozy treat.
• Vanilla ice cream for a warm and cold contrast.
• Fresh berries for added natural sweetness.

Conclusion

Grilled Cinnamon Sugar Bannock is a delicious, quick-to-make treat with a crispy, buttery texture and warm cinnamon sweetness. Cooking it on the Arteflame grill ensures a perfect caramelized crust without burning. Try one of the variations to make it your own, and enjoy this Minnesota-style flatbread with family and friends.