
Albanian Grilled Eggplant and Tomato Stack with Feta
Make this delicious Albanian Grilled Eggplant and Tomato Stack with Feta using your Arteflame grill. Perfectly grilled, flavorful, and easy to prepare!
Grilled Chicken Salad is a fresh, healthy meal that’s loaded with smoky, juicy chicken and vibrant veggies. Grilling the chicken on the Arteflame adds a wonderful char, enhancing the flavors of the salad. Customize it with your favorite toppings and dressing for a light but satisfying dish.
Light the Arteflame grill with vegetable oil-soaked napkins and firewood. Allow it to preheat for about 20 minutes until the flat cooktop reaches medium-high heat.
Brush the chicken breasts with olive oil, and season with salt and pepper. Place them on the hot center grate of the Arteflame. Grill for 5-7 minutes on each side until they reach an internal temperature of 165°F (75°C). Let the chicken rest for a few minutes, then slice thinly.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until well combined.
In a large bowl or on a serving platter, arrange the mixed greens, cherry tomatoes, cucumber, red onion, and avocado. Place the grilled chicken slices on top, then sprinkle with cheese crumbles.
Drizzle the dressing over the salad just before serving, or serve it on the side. Enjoy this fresh, flavorful salad as a meal on its own or paired with a side of grilled bread.
Grilled Chicken Salad on the Arteflame grill is a light, satisfying dish packed with fresh flavors and textures. Perfect for a quick lunch or a dinner that’s both delicious and nutritious.
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