Grilled Chicken Salad Recipe for Fresh, Flavorful Outdoor Cooking

Introduction

This grilled chicken salad is a fresh, vibrant dish perfect for warm-weather cooking and outdoor gatherings. It brings together smoky grilled chicken, crisp vegetables, and a bright homemade dressing that complements every bite. Whether you're cooking on an open grill, a flat-top, or an Arteflame, this recipe keeps things simple while delivering bold flavor. Ideal for weeknight dinners or weekend cookouts, it strikes the perfect balance between hearty and refreshing.

If you're searching for an easy grilled chicken salad that tastes restaurant-worthy, this step-by-step guide will help you create a satisfying meal packed with color, nutrition, and char-grilled goodness.

Ingredients

For the Grilled Chicken

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Salad

• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 avocado, sliced
• 1/4 cup crumbled feta cheese

For the Dressing

• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

Step 1: Prepare the chicken

1. Brush the chicken breasts with olive oil.
2. Season both sides with garlic powder, smoked paprika, salt, and pepper.
3. Set aside while the grill preheats.

Step 2: Grill the chicken

1. Heat your grill or Arteflame to medium-high.
2. Place the chicken on the grill and cook 5 to 6 minutes per side.
3. Remove once internal temperature reaches 165°F and let rest.

Step 3: Assemble the salad

1. Add mixed greens to a large bowl.
2. Top with tomatoes, cucumber, red onion, avocado, and feta.
3. Slice the grilled chicken and place on top.

Step 4: Make the dressing

1. Whisk olive oil, lemon juice, Dijon mustard, and honey together.
2. Season with salt and pepper.
3. Drizzle over the salad before serving.

Tips

To get the most flavor out of this grilled chicken salad, focus on heat control and freshness. Marinating the chicken ahead of time can deepen the smoky profile, while choosing crisp vegetables ensures every bite stays bright and refreshing. If grilling on an Arteflame, use the hotter inner zone for searing and the outer zone for finishing.

• Let chicken rest before slicing to keep it juicy.
• Taste and adjust the dressing to your preference.
• Use freshly washed greens to maintain crunch.

Variations

This recipe easily adapts to different flavor preferences or dietary needs. You can swap proteins, change the dressing, or add bold elements for extra texture. Mix and match ingredients to create your perfect grilled salad experience.

• Use grilled shrimp instead of chicken.
• Add grilled corn or bell peppers.
• Replace feta with goat cheese or Parmesan.
• Try a balsamic vinaigrette dressing.
• Top with toasted nuts for crunch.

Best pairings

This grilled chicken salad pairs beautifully with refreshing drinks and simple sides that don’t overpower its flavors. Whether you're hosting guests or making a quick meal, these pairing options elevate the dish without adding extra work.

• Light white wines like Sauvignon Blanc
• Fresh lemonade or iced tea
• Crusty grilled bread
• Roasted potatoes or sweet potato wedges

Conclusion

This grilled chicken salad is a simple yet flavorful meal that celebrates fresh ingredients and smoky grilled chicken. Perfect for outdoor cooking enthusiasts, it brings together texture, color, and nutrition in one effortless dish.

Whether you’re preparing it for a weekday lunch or a weekend cookout, this recipe offers the flexibility and bold taste that make grilled salads a timeless favorite.