Grilled Chicken Quesadilla on the Arteflame

Introduction

A grilled chicken quesadilla is a delicious and satisfying meal that combines tender, flavorful chicken with melted cheese and a crispy tortilla. Cooking it on the Arteflame grill adds a smoky depth that takes this classic dish to the next level. Whether you're making lunch for the family or grilling up snacks for a gathering, this chicken quesadilla is sure to be a hit. The Arteflame’s even cooktop allows you to perfectly grill the chicken and achieve that golden-brown, crispy tortilla that everyone loves.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro
• Optional: sliced jalapeños, diced tomatoes, sliced avocado

Instructions

1. Marinate the Chicken

In a small bowl, mix together the olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken breasts, ensuring they are evenly coated. Let the chicken marinate for at least 30 minutes, or up to 2 hours for more flavor.

2. Fire Up the Arteflame Grill

Prepare your Arteflame grill by placing vegetable oil-soaked paper napkins in the grill, stacking firewood over them, and lighting the fire. Allow the grill to heat up for about 20 minutes until the flat cooktop is hot and ready for grilling.

3. Grill the Chicken

Place the marinated chicken breasts on the flat cooktop of the Arteflame grill. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. The chicken should be nicely charred and cooked through. Once done, remove the chicken from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.

4. Assemble the Quesadillas

Lay two tortillas flat on the cooler edge of the grill’s cooktop. Evenly distribute the shredded cheese over the tortillas, then top with the sliced grilled chicken. Add any optional toppings like jalapeños, diced tomatoes, or sliced avocado. Place another tortilla on top to create a sandwich.

5. Grill the Quesadillas

Move the quesadillas to a hotter part of the cooktop. Cook for 2-3 minutes on each side, pressing down gently with a spatula, until the tortillas are golden brown and crispy, and the cheese is fully melted. If needed, move the quesadillas around the cooktop to prevent burning.

6. Serve

Once the quesadillas are grilled to perfection, remove them from the grill and let them cool slightly. Cut each quesadilla into wedges and serve with salsa, sour cream, and a sprinkle of fresh cilantro.

Tips

• Even Cooking: To ensure the cheese melts evenly, you can cover the quesadillas with a large lid or aluminum foil while they cook on the grill.
• Crispy Tortillas: For extra crispy tortillas, brush them lightly with olive oil before grilling.
• Make Ahead: You can grill the chicken ahead of time and refrigerate it until you’re ready to assemble the quesadillas.

Conclusion

Grilling chicken quesadillas on the Arteflame adds a smoky, charred flavor that elevates this classic dish. The combination of perfectly grilled chicken, melted cheese, and crispy tortillas makes these quesadillas an irresistible option for any meal. Serve them up with your favorite toppings and enjoy a delicious, satisfying bite every time.

Recipe Variations

1. BBQ Chicken Quesadilla: Mix some BBQ sauce with the grilled chicken before assembling the quesadillas for a tangy, smoky twist.
2. Spicy Chipotle Quesadilla: Add chipotle peppers in adobo sauce to the chicken for a spicy, smoky kick.
3. Veggie-Loaded Quesadilla: Add grilled bell peppers, onions, and mushrooms along with the chicken for a veggie-packed version.
4. Buffalo Chicken Quesadilla: Toss the grilled chicken in buffalo sauce and add blue cheese crumbles before grilling.
5. Hawaiian Quesadilla: Add grilled pineapple and ham along with the chicken and cheese for a sweet and savory combination.

Pairings

• Wine: A crisp white wine like Sauvignon Blanc or a light beer pairs well with the rich flavors of the quesadilla.
• Side Dish: Serve with a fresh guacamole, grilled corn, or a simple green salad.
• Dessert: A refreshing lime sorbet or churros with chocolate sauce would complement the meal perfectly.