Grilled Chicago‑Style Hot Dogs on the Arteflame

Introduction

When it comes to iconic American street food, few creations rival the legendary Chicago‑style hot dog. This recipe brings that beloved Windy City flavor straight to your backyard grill using the Arteflame. The high heat and even sear help every topping shine, from the snap of the pickle to the punch of neon relish. It's a fun, flavorful way to elevate a classic.

Whether you're hosting a summer cookout or simply craving a taste of Chicago, this grilled version delivers authenticity with a smoky twist. Gather your ingredients, fire up the Arteflame, and get ready to enjoy one of the most satisfying hot dogs you'll ever make.

Ingredients

Hot Dogs

• 4 all‑beef hot dogs
• 4 poppy seed hot dog buns
• Yellow mustard
• Chicago‑style neon green relish
• Chopped white onion
• Tomato wedges
• Dill pickle spears
• Sport peppers
• Celery salt

Instructions

Step 1: Prep the grill

1. Preheat the Arteflame to medium‑high heat.
2. Lightly oil the cooktop surface.
3. Ensure all toppings are prepped before grilling.

Step 2: Grill the hot dogs

1. Place the hot dogs directly on the hot cooktop.
2. Turn occasionally until evenly seared.
3. Remove once heated through with a caramelized exterior.

Step 3: Warm the buns

1. Place buns on the outer edge of the grill.
2. Toast lightly for 30–60 seconds.
3. Remove before they become too crisp.

Step 4: Build the Chicago‑style dog

1. Place grilled hot dog inside the toasted bun.
2. Add yellow mustard, then neon relish.
3. Top with chopped onion, tomato wedges, and a dill pickle spear.
4. Add sport peppers and finish with a sprinkle of celery salt.

Tips

A true Chicago‑style hot dog comes down to the right toppings and balance of flavors. Using all‑beef hot dogs ensures a firm, flavorful bite, and grilling on the Arteflame gives them an irresistible char. Let each ingredient shine without overpowering the others. Fresh produce adds crunch, while mustard and relish bring tang and sweetness. Avoid using ketchup—traditional Chicago dogs skip it entirely.

• Chill toppings before serving for extra contrast.
• Use high‑quality buns so they hold together under all the toppings.
• Serve immediately to preserve texture and warmth.

Variations

Chicago‑style hot dogs are beloved for their classic combination, but slight changes let you customize without losing the spirit of the dish. Adjust heat levels, switch up textures, or add creative twists while keeping the all‑beef foundation. These variations offer fun options for guests with different preferences.

• Spicy version with extra sport peppers
• Grilled onion swap instead of raw
• Jalapeño relish for a modern twist
• Charred tomato slices instead of fresh wedges
• Pretzel bun upgrade for more chew

Best pairings

Chicago‑style hot dogs pair beautifully with crisp, refreshing sides and drinks. Their bold, tangy flavor profile stands up well to classic American picnic dishes. Choosing the right pairing brings balance to the meal and enhances the smoky grilled elements from the Arteflame.

• French fries or waffle fries
• Grilled corn on the cob
• Coleslaw or potato salad
• Light lager or pilsner
• Lemonade or iced tea

Conclusion

Grilling Chicago‑style hot dogs on the Arteflame brings a delicious twist to a beloved classic. The high heat adds a smoky, charred exterior that pairs perfectly with the bright toppings and signature flavors Chicagoans swear by. It’s simple, satisfying, and ideal for gatherings of any size.

Whether you're reliving a favorite hometown taste or exploring this iconic dish for the first time, the combination of fresh toppings and flame‑kissed hot dogs guarantees a memorable meal. Fire up the grill and enjoy a true American classic.